Farmer: Miguel Alvear. 100% Pais from old, organic, dry-farmed bush vines around 250 years old on deep clay soils over granite, in the Pichihuedque sub-zone of the Maule region. Louis Antoine admits that this is favorite terroir. The bunches are harvested by hand and manually destemmed using a...

Farmer: Raúl Pérez. 100% Pais from organic, dry-farmed, 200-300-year-old bush vines on iron-rich heavy clay soils with granite and quartz in the Coronel del Maule sub-zone of the Maule region. The bunches are harvested by hand and manually destemmed using a traditional zaranda; fermented...

This is a blend of  95% Cinsault and 5% País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast, and the wine is aged in neutral oak. The nose shows bright red fruits of raspberry and strawberry with rose petals and hints of fresh florest floor. The palate...