Our Portfolio

Viñátigo

Viñátigo - Vijariego Negro
from Canary Islands, Spain
Organic
DB1773-21

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
Organic
DB0096-22

Viñátigo - Parcelas Laderas de Teno
Tintilla from Canary Islands, Spain

LIMITED The Laderas de Teno plot is located in the El Palmar Valley, in Northwest Tenerife. It is a valley at an altitude of 700m above sea level, with direct exposure to the influence of the Trade winds. Soils here are volcanic with the right amount of clay to allow for quality drainage. Tintilla...

Organic
DB3951-21

Viña Zorzal

Viña Zorzal - Garnacha
Garnacha from Navarra, Spain
TA:90 WA:92 Organic
DB1699-22

Viña Zorzal - Graciano Nat`Cool
Graciano from Navarra, Spain

Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is...

Organic
DB3398-21

Viña Zorzal - Malayeto Garnacha
Garnacha from Navarra, Spain
GP:94 TA:97 WA:94 Organic
DB2526-21

Viña Zorzal - Cuatro del Cuatro
Graciano from Navarra, Spain

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

GP:92 Organic
DB8598-20

Viña Zorzal - Graciano
Graciano from Navarra, Spain

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...

TA: 90 WA:91+ Organic
DB1700-21

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-23

Germán Blanco (Quinta Milú) - La Cometa, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

"La Cometa" comes from Germán’s oldest vineyards: 70-year-old vines planted at high altitudes. 100% Tempranillo grapes are hand-harvested and foot-crushed; with some destemming. Aged for 14 months in foudre and old 225-liter and 500-liter French oak casks. Bottled unfined, unfiltered, and without...

TA:92 Organic
DB1728-21

Frontón de Oro

Frontón de Oro - Tinto
Listán Negro from Canary Islands, Spain
JG:92 Organic
DB0121-22

Victoria Torres Pecis

Victoria Torres Pecis - Negramoll
Negramoll from Canary Islands, Spain
Organic
DB0571-20

Sedella

Sedella - Laderas de Sedella Anfora
Garnacha from Sierras de Malaga, Spain
Organic
DB1803-20

Alión

Alión - Ribera del Duero
Tempranillo from Ribera del Duero, Spain
JS:95 TA:94 WA:94 Organic
DB7657-19

Vega Sicilia

Vega Sicilia - Unico Reserva Especial R24
Tempranillo from Ribera del Duero, Spain

ALSO AVAILABLE IN MAGNUMS This is a non-vintage Vega Sicilia that pays tribute to tradition. Unico Reserva Especial authentically reflects the cult of the history of Spanish wine, perfectly fusing the qualities of different Unico vintages. In fact, only the best Unico vintages are used to produce...

Organic
DB2910-24

Vega Sicilia - Unico
Tempranillo from Ribera del Duero, Spain
Organic
DB2609-14

Vega Sicilia - Valbuena
Tempranillo from Ribera del Duero, Spain
Organic
DB2608-19

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
JG:92+ Organic
DB9410-21

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

This is a blend of Mencia (about 85%) and the remaining, Tintorera and Palomino from 75-year-old vines in mostly clay soils. Grapes are destemmed and fermented with indigenous yeasts in open 400L French oak barrels where malolactic fermentation is completed. Aged for 13 months in foudre, french...

Organic
DB4362-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, Poula (Albares, Bierzo Alto)
from Bierzo, Spain
Organic
DB1730-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Sierra de Toloño

Sierra de Toloño - La Dula - Garnacha de Altura
Garnacha from Rioja, Spain
Organic
DB9432-22

Sierra de Toloño - Rioja Tinto
Tempranillo from Rioja, Spain

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "soldier", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

IWR:91 TA:92 JG: 92 Organic
DB1633-21

Celler Pardas

Celler Pardas - Sus Scrofa
Sumoll from Penedès, Spain
Organic
DB2396-22

Casa Juan

Casa Juan - Señor de Lesmos Crianza
Tempranillo from Rioja, Spain
Organic
DB8640-19

Ca' di Mat

Ca' di Mat - Valautin Garnacha
Garnacha from Vinos de Madrid (Gredos), Spain

The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top of shallow soils of decomposed granite (650-750 meters). The wine is made from a very long and soft maceration, around 90 days, with whole-clusters and aged one year in half in concrete and...

WA:93+ Organic
DB2370-21

Ca' di Mat - Fuente de los Huertos
Garnacha from Vinos de Madrid (Gredos), Spain
WA:95 Organic
DB2372-21

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - A Merced
Mencia from Bierzo, Spain

100% Mencía sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure. 50% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for five months with no punchdowns or pumpovers,...

WA:95 Organic
DB6842-21

Michelini i Mufatto (ES) - En el Camino
Mencia from Bierzo, Spain
WA:93+ Organic
DB6844-21

Michelini i Mufatto (ES) - Encrucijada
Mencia from Bierzo, Spain

From Alto de Valdecañada in Ponferrada. A blend of 90% Mencía 10% Palomino from 80-year-old goblet-pruned vineyards. Grapes are foot-trodden (pigeage à pied) on whole clusters, followed by fermentation in clay amphoras and gentle maceration without implementing the pumping over technique. It ages...

WA:97 Organic
DB3869-21

Michelini i Mufatto (ES) - Encinado
Mencia from Bierzo, Spain
WA:97 Organic
DB6845-21

Michelini i Mufatto (ES) - Post Crucifixion
Mencia from Bierzo, Spain

50% Mencía, 10% Palomino, 20% Merenzao, 10% Brancellao, 10% Godello coming from a tiny .25 hectare a very old vineyard in the village of La Muria. Whole cluster fermentation in Tinaja, and has a long maceration on the skins followed by elevage in mixed oak barrels (225ml, and 600ml). Unique among...

WA:98 Organic
DB3870-21

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-22

Olivier Rivière

Olivier Rivière - Rioja Gabaxo
Garnacha from Rioja, Spain

Olivier’s only wine that blends fruit from a range of sites within Rioja. The Tempranillo (40%) is from Rioja Alavesa, planted on a rocky, clay-limestone soil at an elevation of 500 meters above sea level. The Garnacha (40%) and Graciano (20%) are from two different plots in Cárdenas on red clay at...

WA:92 Organic
DB3484-19

Olivier Rivière - Rioja Rayos Uva
Tempranillo from Rioja, Spain

Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Garnacha, and Graciano – percentages change each year to create a brightly fruity version of...

Organic
DB3517-21

Anna Espelt

Anna Espelt - Pla de Gates Negre
Garnacha from Catalonia, Spain
Organic
DB3528-21

Celler del Roure

Celler del Roure - Safrà
Mando from Valencia, Spain

Safrà is a blend of Mandó (70%), an indigenous grape of this part of Valencia, with a small amount of another indigenous variety, Arcos (30%). Harvested by hand and partially destemmed, this cuvée is fermented by natural yeasts in stone lagars and stainless steel tanks then aged for 6 months in...

WA:93+ Organic
DB3389-21

Celler del Roure - Vermell
Garnacha Tintorera from Valencia, Spain

Vermell is a blend featuring 70% Garnacha Tintorera – a 19th-century, French crossing of Garnacha and Aramon Noir that was widely planted after phylloxera, 25% Mando and for this particular vintage, 5% Arcos. Hand harvested, destemmed, and fermented by natural yeasts in stainless steel tanks and...

WA:92 Organic
DB3390-20

Fedellos Do Couto

Fedellos Do Couto - Bastarda
Bastardo from Galicia, Spain
WA:95+ Organic
DB3464-20

Fedellos Do Couto - As Xaras
Mencia from Galicia, Spain

100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster and undergo a natural yeast fermentation in plastic bins. 40-60 day maceration/pigeage followed by 8 months in a 20HL concrete tank and...

Organic
DB3439-21

Hacienda Monasterio

Hacienda Monasterio - Ribera del Duero
Tempranillo from Castilla y León, Spain
Organic
DB3579-20

Divina Clementia

Divina Clementia - Ribeira Sacra
Mencia from Bierzo, Spain

65-80-year-old Mencia vines planted on granite and sand soil, located on south-facing slopes along the banks of the Mino River (320m elevation). Grapes are farmed organically, harvested by hand, and left 20% whole cluster. Crushed by foot, fermented with indigenous yeasts in stainless steel tanks,...

JG:94+ WA:93 Organic
DB4280-18

Tierra Fundida

Tierra Fundida - Clarete Los Topes
Vijariego Negro from Canary Islands, Spain
Organic
DB4460-22

Tierra Fundida - Tinto 4/4
from Canary Islands, Spain

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open oak barrels, Verdello and Negramoll are direct pressed and fermented...

Organic
DB4464-22

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole clusters in concrete. Aged in a combination of...

Organic
DB4459-22

Bowler Wine

NYC Wine Spirits Importer Distributor

45 results