A blend of Romé Tinto, Garnacha, and Jaén, grown on slate, on very poor soils. Fermented with native yeasts in French oak eggs; aged one year in cement amphora.  

Garnacha 56%, Graciano 38%, Albarino 6%. The fruit is sourced from the Terra Alta Vineyard in Clements Hills, a sub-appellation of Lodi AVA. The vines are roughly 20 years old, planted on sandy clay loam soils and farmed organically (CCOF). Due to the range of ripening times, the grapes are picked...

100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the Rivas de Tereso (650m elevation). Spontaneous fermentation in old used foudres, and elevage in clay amphorae.

Olivier’s only wine that blends fruit from a range of sites within Rioja. The Tempranillo (40%) is from Rioja Alavesa, planted on a rocky, clay-limestone soil at an elevation of 500 meters above sea level. The Garnacha (40%) and Graciano (20%) are from two different plots in Cárdenas on red clay at...

Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the new-school style of Garnacha growing increasingly popular in Spain. Sourced entirely from fruit that Anna Espelt grows in granitic soils in her personal vineyard of Mas Marés, these...