Our Portfolio

Pedralonga

Pedralonga - Tinto DoUmia
Caino from Galicia, Spain

70% Mencía, 20% Caiño, and 10% Espadeiro, from 30 year old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented from native yeasts, partially with whole clusters in stainless-steel tanks. Aged on the lees for at least 1 year. No oak, bottled unfined and unfiltered....

Biodynamic
DB8955-20

Gomariz

Gomariz - La Flor y La Abeja Souson
Sousón from Galicia, Spain
WA:90+ Biodynamic
DB1800-21

Chandon de Briailles

Chandon de Briailles - Aloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France
BH:90-92,WA:90-92 Biodynamic
DB6623-20

Chandon de Briailles - Corton Bressandes Grand Cru
Pinot Noir from Burgundy, France

This cuvée comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on...

VM:94-96WA:92-94+ BH:992-94 Biodynamic
DB6625-20

Chandon de Briailles - Savigny-lès-Beaune 1er cru Les Lavières
Pinot Noir from Burgundy, France

Mid-slope and predominantly limestone. Lavières comes from the word “lave” which in this case has no volcanic reference, but was the term used in the past to describe the flat limestone tiles used to cover the roofs. In fact, these famous stones are found here in the sub-soil. The vines are more...

Biodynamic
DB6635-21

Chandon de Briailles - Corton Bressandes Grand Cru
Pinot Noir from Burgundy, France

WA:94 WA:92-94 BH:90-93 VM:93-95 WS:93 Biodynamic
DB6625-18

Chandon de Briailles - Savigny-les-Beaune "Aux Fournaux"
Pinot Noir from Burgundy, France

The Fournaux vineyard is classified as 1er cru and village depending on the parcel. Chandon used to make a Fournaux 1er Cru, but as of 2018, they started to blend two thirds 1er Cru fruit with one third village level to make a 'super' Savigny village, preferring this blend to making two different...

Biodynamic
DB6640-21

Chandon de Briailles - Pernand-Vergelesses 1er Cru Ile des Vergelesses
Pinot Noir from Burgundy, France

Many argue that Île des Vergelesses should be classified as a Grand Cru. It’s true that in the best years, with it’s eastern exposure and mid-slope location, it behaves as a Grand Cru. Chandon de Briailles has a healthy three hectares planted to pinot noir, located in an area with a nice slope, and...

Biodynamic
DB6141-21

Chandon de Briailles - Corton Clos du Roi Grand Cru
Pinot Noir from Burgundy, France

Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne, a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand and little topsoil. Claude describes it as a chance to taste Charlemagne as a...

BH:94 Biodynamic
DB6627-21

Chandon de Briailles - Corton Bressandes Grand Cru
Pinot Noir from Burgundy, France

BH:94 Biodynamic
DB6625-21

Tour du Bon

Tour du Bon - Bandol
Mourvèdre from Provence, France
Organic
DB6715-21

Tour du Bon - En Sol IGP Mediterranée
Mourvèdre from Provence, France

In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...

Organic
DB0771-21

Tour du Bon - Bandol
Mourvèdre from Provence, France
Organic
DB6715-20

Tour du Bon - En Sol IGP Mediterranée
Mourvèdre from Provence, France

Organic
DB0771-22

Tour du Bon - Bandol "Saint Ferréol"
Mourvèdre from Provence, France

This cuvée is produced to showcase the best Mourvèdre selections from the Saint Ferreol vineyard, planted in the 1960’s and 1970’s. Spicy, wild, and incredibly ageworthy, this cuvée ranks among the finest being produced in Bandol. Aged for 24 months in large foudres. 90% Mourvedre and 10% Carignan.

Organic
DB0764-20

Amerighi, Stefano

Amerighi, Stefano - Cortona DOC Syrah
Syrah from Tuscany, Italy

100% Syrah, a portion of which are partially de-stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulfur or temperature control. The wine is then allowed to clarify naturally and is...

JS:98 Biodynamic
DB0208-20

Maestro del Pomidoro

Maestro del Pomidoro - Rosso di Toscana
Sangiovese from Tuscany, Italy

Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. Caprese wine capo di capi tutti. With its enticing black fruit aroma and luscious mouthfeel, this is about the most fun you can have with a bottle of wine...

DB0030-19

Maestro del Pomidoro - Rosso di Toscana
Sangiovese from Tuscany, Italy

DB0030-20

Viñátigo

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
Organic
DB0096-22

Borell-Diehl

Borell-Diehl - Pinot Noir Trocken
Pinot Noir from Pfalz, Germany
Sustainable
DB1048-21

Bellevue

Bellevue - Bordeaux
Merlot from Bordeaux, France
Sustainable
DB0854-19

Los Bermejos

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-23

Viña Zorzal

Viña Zorzal - Graciano Nat`Cool
Graciano from Navarra, Spain

Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is...

Organic
DB3398-21

Viña Zorzal - Malayeto Garnacha
Garnacha from Navarra, Spain
GP:94 TA:97 WA:94 Organic
DB2526-21

Viña Zorzal - Graciano
Graciano from Navarra, Spain

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...

TA: 90 WA:91+ Organic
DB1700-21

Viña Zorzal - Cuatro del Cuatro
Graciano from Navarra, Spain

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

GP:92 Organic
DB8598-20

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-23

Tajinaste

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Vini dei Politici

Vini dei Politici - Montepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy

Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzo, made from 100% Montepulciano grown in vineyards around Loreto Aprutino, half-way between the Apennine mountains and the Adriatic sea. Fermented in steel and aged in huge old barrels, it’s a richer wine than expected, a delicious...

DB1787-21

Vini dei Politici - Montepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy

DB1787-22

La Bête Noire

La Bête Noire - Cahors
Malbec from Southwest, France
Sustainable
DB3092-22

Johnson Family

Johnson Family - Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon from California, United States

DB8225-21

Bacchus

Bacchus - Pinot Noir "Ginger's Cuvée"
Pinot Noir from California, United States

DB8903-22

Bacchus - Cabernet Sauvignon
Cabernet Sauvignon from California, United States

Source: 75% Paso Robles, 25% Central Coast Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13.5% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint...

DB6717-21

Bacchus - Pinot Noir "Ginger's Cuvée"
Pinot Noir from California, United States

DB8903-21

Jeanne Marie

Jeanne Marie - Pinot Noir
Pinot Noir from California, United States

DB7199-21

Jeanne Marie - Pinot Noir
Pinot Noir from California, United States

DB7199-22

Jeanne Marie - Cabernet Sauvignon
Cabernet Sauvignon from California, United States

Source: 85% Paso Robles, 15% Central Coast Blend: 85% Cabernet Sauvignon, 15% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium-bodied with notes of black currant, stewed plum and blackberry flavors. Notes of...

DB7198-21

Cora

Cora - Montepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy
Sustainable
DB8356-22

Leydet-Valentin

Leydet-Valentin - Saint-Emilion Grand Cru
Merlot from Bordeaux, France

Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...

Organic
DB9760-20

Valois

Valois - Pomerol
Merlot from Bordeaux, France
Organic
DB9761-19

Wachter-Wiesler

Wachter-Wiesler - Burgenland Rotes Handgemenge
Blaufränkisch from Burgenland, Austria
Organic
DB2040-19

Wachter-Wiesler - Blaufrankisch Eisenberg 'Eisenberg'
Blaufränkisch from Südburgenland, Austria
WAS:95 WE:93 Organic
DB2045-19

Wachter-Wiesler - Blaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria

The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Schützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).

WE:90 Organic
DB1352-20