A blend of 20-30-year-old Garnatxa and Carinyena with a small addition of Cabernet Sauvignon. Hand-harvested, partially destemmed, natural yeast fermentation in tank and concrete. 30-day maceration. Aged in neutral barrels for 12 months.
A blend of Garnatxa Negra, Carinyena, and Syrah from vines ranging from 20 to 65+ years old on Schist soils. Fermented entirely with indigenous yeasts, it is aged in a combination of concrete and French oak barrels for 9 months. Sustainable.
Garnacha and Carinyena grown on both licorella and clay-limestone soils. A blend of old and young-vine fruit and small additions of Cabernet Sauvignon and Syrah. Hand-harvested, partially destemmed, fermented in concrete, with a 30-day maceration. Aged for 12 months half in concrete tank and half...
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the new-school style of Garnacha growing increasingly popular in Spain. Sourced entirely from fruit that Anna Espelt grows in granitic soils in her personal vineyard of Mas Marés, these...
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the new-school style of Garnacha growing increasingly popular in Spain. Sourced entirely from fruit that Anna Espelt grows in granitic soils in her personal vineyard of Mas Marés, these...
A blend of Garnatxa with 20% Cabernet Sauvignon, Syrah, and/or Carinyena sourced from the foothills of the Montsant mountains. Hand-harvested, destemmed, 2 day pre-fermentation maceration, fermented in concrete and a 20-day maceration.18 months in French oak foudres (50HL) and 500L French oak 18...