100% Syrah. From Texier's younger (20-40-year-old) vines, planted on a south-facing, limestone marl slope of the Brézème zone (on eastern side of the Rhône River at the southern edge of the northern Rhône Valley). They are organically farmed and harvested by hand. The vinification and aging are...

100% Syrah. From 70+ year-old vines of an old, pre-clonal variety known as "Serine", planted on a south-facing slope on granite soils in the warm St-Julien-en-St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of the Rhône River, at the southern edge of the northern Rhône...

100% Syrah. From 70+ year-old vines of an old, pre-clonal variety known as "Serine", planted on a south-facing slope on granite soils in the warm St-Julien-en-St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of the Rhône River, at the southern edge of the northern Rhône...

100% Grenache. From 80+-year-old vines on classic sandy, gravelly soils laden with the stones known as galets roulés.  They are planted in a flat, north-facing parcel in the lieu-dit of Bois Sénéchaux and are certified organic. Texier has been working with vineyard owner/farmer Jean Riché and these...

The “Classic” has a distinctive floral component and is a pretty wine, at the same time, it captures the power and spice you expect from a classic Châteauneuf. The vines average 50 years-old and are grown in a sandy loam and clay soil. The blend is 75% Grenache aged in concrete, 15% Syrah and 10%...

100% Grenache from 50-55 year old vines. This vineyard is just east of Chateauneuf-du-Pape and across the A7 highway; this is a top Côtes-du-Rhône vineyard, with red clay and rocky galets soil. (Another famous wine from this area is the Coudoulet de Beaucastel Côtes-du-Rhône, considered to be a...

Formerly called the "Signature" bottling. From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 60% Grenache from a plot at the junction of "...

60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand, with sorting in the vineyard; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with pigeage. Aged 18 months in demi-muids (barrels of...

70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested, with rigorous sorting; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with punch-downs. Aged 1 year in a combination of tanks and...

65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels.  

Nicolas Serrette purchased land just south of the village of Cornas and near the Rhone River in 2013 and in 2018 he was able to bottle his first vintage of this special Vin de France, just over the Cornas border. It's 100% Syrah and the terroir is composed of small round stones from different...

It took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir, guided by instinct and  feeling. With this vintage, I have launched “F601”, the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the ...

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral...

100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Eighty-eight percent whole cluster, macerated for twelve days in stainless steel and wood vats. Aged eighteen months in twenty percent...