Douce Noire, sometimes referred to as Corbeau, was once thought to be a form of Dolcetto since both names translate to “sweet black.” Surprisingly enough, it is actually identical to some New World Varieties, Charbono in California and Bonarda in Argentina though, in Savoie it’s a bit more refined...
Étraire de L’Auduï is an ancient, rarely-planted variety found around the upper Rhône valley and the Savoie. It is an unmistakable alpine red grape variety showing both its relationship to Syrah and Teroldego. Aged on 3-7 year old vines in black shale soils at 560m. Hand harvested, 25% whole-...
