95% Nero d’Avola/5% Pignatello. From vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic, with only organic cow manure used as an occasional fertilizer and only copper and...

50% Pignatello aka Perricone, 50% Nero d'Avola from 2ha of vineyards, planted 2003-2013. Guyot + Alberello. 140m asl.  Separate harvests and vinifications, macerations 14 days.  Aged 70% in stainless steel, 30% in used chestnut tonneaux. 

A blend of five vineyard sites in Ribbon Ridge and Eola-Amity Hills AVAs, including their estate Coulee Vineyard (formerly Hope Well). The wine was fermented with 37% whole-clusters, and matured for 17-months in French oak barrels (48% new) before bottling.

95% Chiavennasca (aka Nebbiolo), 5% Rossola/Pignola.  Harvest from October 10 to 15 at yields of 42-56 hl/ha.  Gently destemmed and crushed. Spontaneous fermentation in stainless steel, with macerations of 15 days.  Aged 12 months in untoasted 2000L French oak botti.   Bottled in September 2023 and...