Pinot Noir (92%), and Pinot Meunier (8%) from organically farmed vineyards in the Willamette Valley. 50% whole cluster, 50% de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. minimal so2 added. 12.75% abv. The...

LIMITED!   70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks of calcareous blue...

Source: 75% Paso Robles, 25% Central Coast Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13.5% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint...

Source: 85% Paso Robles, 15% Central Coast Blend: 85% Cabernet Sauvignon, 15% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium-bodied with notes of black currant, stewed plum and blackberry flavors. Notes of...

This wine is sourced from three vineyards: Serra Pedace, Mill Creek Upland, and Seven Hills. Aged 22 months in neutral puncheons and oval botti. 95% Sangiovese 5% Aglianico

Bonarda vine cuttings were brought to Argentina by Italian immigrants from Piedmont in the late 1800s. Current thinking suggests that what is known as Bonarda in Argentina is in fact not related to the Italian grape of the same name, but instead to Dolcetto. Héctor and Pablo are passionate about...

The Rotes Handgemenge is a blend of Zweigelt and Blaufrankisch. The juiciness of the Zweigelt plays well with the structure of the Blaufrankisch. It's meant to be an easy drinker on days when you don't want to take yourself so seriously. It's bottled unfined and unfiltered.

Farmer: Miguel Alvear. 100% Pais from old, organic, dry-farmed bush vines around 250 years old on deep clay soils over granite, in the Pichihuedque sub-zone of the Maule region. Louis Antoine admits that this is favorite terroir. The bunches are harvested by hand and manually destemmed using a...

Listán Prieto (70%), Listán Negro (15%) and Tintilla (15%) grown on Pedro and Antonio’s poorest sites (the “badlands”). Planting these grapes, which are slowest to ripen on the poorest soils is important here; if they were planted in parcels that are too mineral rich and fertile, the plants would...

The “Classic” has a distinctive floral component and is a pretty wine, at the same time, it captures the power and spice you expect from a classic Châteauneuf. The vines average 50 years-old and are grown in a sandy loam and clay soil. The blend is 75% Grenache aged in concrete, 15% Syrah and 10%...

Formerly called the "Signature" bottling. From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 60% Grenache from a plot at the junction of "...

Winemaker, Damien Vache, really appreciates a lighter bodied style of wine from the Rhône and with the recent hot vintages, this is becoming more and more difficult to achieve. As he replaces old vines that are no longer producing fruit, he is planting more Counoise, Cinsault, and Carignan, grapes...