Our Portfolio

Tour du BonBandol Rosé
Grenache from Provence, France
36% Mourvèdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured. A perennial favorite.
Beau!Beaujolais Rosé
Gamay from Beaujolais, France
100% Gamay from the south of Beaujolais. The Beau! strikes a nice balance of fruity strawberry notes with a saline minerality on thefinish.
Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. From Jean-Paul Brun’s organically farmed home vines in Charnay in the southern Beaujolais. Hand harvest; direct press; natural-yeast fermentation and aging in steel tank; malo; minimal sulfur. Bright-pink with racy, crisp acidity and a long finish that is more mineral than fruity.
Haut-DambertBordeaux Rosé
Merlot from Bordeaux, France
40% Merlot, 30% Cabernet-Franc, 30% Malbec. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with a cooler climate that optimizes natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct-pressed, vinified and aged in...
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food. One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration...
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
100% Pinot Noir. The grapes for Rosé Sakura come from the village of Cheilly-les-Maranges in a plot just next to the domaine. Bunches are direct-pressed and placed in seven to ten year-old barrels for fermentation and aging. The smoothness and fat are present in 2020 but in a perfect balance with...
PraesidiumCerasuolo d'Abruzzo Superiore
Montepulciano from Abruzzo, Italy
Praesidium's iconic Cerasuolo comes from four different northeast-facing parcels of Montepulciano, planted in 1965, 1973, 1995, and 2006.  Harvest was from October 17-21, at yields of 5,300kg/ha (37hl/ha).  The grapes are destemmed and crushed, after which a 48-hr maceration on the skins takes...
De FermoCerasuolo d`Abruzzo Superiore "Le Cince"
Montepulciano from Abruzzo, Italy
100% Montepulciano. Cerasuolo d'Abruzzo is the traditional deeply colored, full-bodied rosato of the region; it is named Cerasuolo or "big cherry" for its hue and flavor, which is derived from the very nature of the Montepulciano grape and not from an extended maceration. It is the true calling...
CazinCheverny Rosé
Pinot Noir from Loire, France
75% Côt/25% Pinot Noir. From sustainably farmed, hand-harvested estate vines on clay-limestone soils in the Cheverny AOC. The Côt bunches are direct-pressed; the Pinot Noir portion is destemmed and saignée after a brief maceration. They are fermented separately and spontaneously with native yeasts...
Raffault, Domaine OlgaChinon Rosé
Cabernet Franc from Loire, France
100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the...
San FerdinandoCiliegiolo Toscana IGT Rosato
Ciliegiolo from Tuscany, Italy
100% Ciliegiolo from a lower, more productive part of their vineyards, planted in 2006. Harvest was in the beginning of September at yields of 8,000 kg/ha (about 48 hl/ha). Direct press with just a few hours of skin contact in the press extracting a touch of color. Spontaneous fermentation occurred...
Mourgues du GrèsCostières de Nîmes "Fleur d'Eglantine" Rosé
Grenache from Rhône, France
55% Grenache Noir, 30% Mourvèdre, 15% Syrah. Fleur d’Eglantine is pressed directly. Fleur’s soils are slightly heavier, with more clay and loam.    
Mourgues du GrèsCostières de Nîmes "Galets" Rosé
Grenache from Rhône, France
50% Syrah, 40% Grenache, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneuf-du-Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, eight hours for Grenache and two for Syrah giving the wine a...
Ver SacrumDoña Mencia de los Andes
Blend from Mendoza, Argentina
This tiny production of Mencia comes from very old vines of the grape grown at very high altitude in Los Chacayes. After maceratiion - which lasts a week - the wine aged on its lees for 2 years in old French barrels.
Chant BaronGrolleau Gris VdP de Loire
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!
Chant BaronGrolleau Gris VdP de Loire
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!
GunderlochHasselbach Rosé
Portugieser from Rheinhessen, Germany
60% Pinot Noir, 20% Pinot Meunier, 20% Portugieser. Sites include the cooler side of the Roter Hang and some chalky and loam soils on top of the Rhein plateau. Vinified in steel, macerated briefly on the skins, and closed with a screwcap. Dry, light and animated on the palate with flavors of red...
L'AcinoIGP Calabria Rosato "Asor"
Magliocco from Calabria, Italy
Magliocco/Garnacha Nera. Direct-press rosé comes from L'Acino's younger vines.

Saetti, VignetoIGP Rosato dell`Emilia "Il Cadetto" (Lambrusco)
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Salamino (a particular sub-variety of Lambrusco known for thick skins, dark color, high acidity and tight bunches). Certified-organically farmed, hand-harvested fruit from 50-year-old vines, crushed, juice removed from the skins and spontaneously fermented in small steel tanks to...
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NusserhofLagrein DOC Südtirol Rosato Kretzer
Lagrein from Alto Adige, Italy
100% Lagrein. From the Mayrs' 40-to-90-year-old Lagrein vines around the winery. The grapes are farmed organically and harvested by hand. The rosato is a 50/50 combination of direct-press and saignée juice, fermented in tank with a pied de cuve made with native yeasts and aged in 20-hectoliter oak...
BermejosListán Negro Rosado
Listán Negro from Canary Islands, Spain
SOLD OUT Dry, high in acid and extremely refreshing, this pale pink rosado calls to mind a nervy Txakolina, charged with a uniquely Canary minerality. Direct-press.  
De AngelisMarche Rosato IGT
Montepulciano from Marche, Italy
50% Montepulciano, 50% Sangiovese from DeAngelis’ vineyards in the province of Ascoli Piceno. The juice is immediately drained after crushing and malolactic is avoided, allowing for a light-colored and zippy rosato with lots of citrus notes.  Certified organic.  

Oupia, Château d'Minervois Rosé
Grenache from Languedoc, France
90% Cinsault & Grenache/10% Syrah. From sustainably farmed estate vines averaging 30 years old on clay-limestone soils. The Cinsault is direct-press, the Syrah and Grenache saignée; fermented with selected yeasts; blended and aged in stainless steel tank without malolactic fermentation and with...
Mary TaylorMT2 - Agenais Rosé (Christophe Avi)
from Southwest, France
A blend of Cabernet Sauvignon and Cabernet Franc, both indigenous to the region. Vines are planted near the Garonne river, where soils range from sandy riverbed to limestone hills in the north. Sustainable

La Clarine FarmPetit Manseng Sierra Foothills
Mourvèdre from California, United States
100% Petit Menseng from the Fenaughty vineyard in El Dorado county. Vines are planted in volcanic soils at 2600 feet elevation. The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild, of course!). 
Monte Rio CellarsPinkette
from California, United States
Gamay, Trousseau Noir, Trousseau Gris grapes farmed organically from three vineyards, Alpine Peaks, Bearg Ranch and Fannuchi respectively. Initially water is added to the grapes and they are soaked for two days. After being drained into steel, unfermented Chardonnay juice is added to assist wild...
Koehler-RuprechtPinot Noir Rosé Kabinett Trocken
Pinot Noir from Pfalz, Germany
100% Pinot Noir grown organically in limestone; 100% press-juice vinified in 2500L double stück casks with a short soak, no malolactic. This delightful rosé is light in color with lip-smacking freshness and spicy fruit.
Sierra de ToloñoRioja Rosado
Tempranillo from Rioja, Spain
60% Tempranillo 40% Garnacha from a high altitude vineyard in Álava.(700m). The grapes are 100% destemmed then partially macerated on the skins, the rest is directly pressed. Fermented in neutral French oak barrels and aged on the lees for a few months. 250 cases produced.
José Luis RipaRioja, Vino Rosado
Garnacha from La Rioja, Spain
"2016 was my first vintage and I made it with Grenache and Tempranillo grapes from two 30+ year old vines, bush-pruned, and located in Rioja Alta, where the soils are of calcareous clay type and have a slightly higher iron percentage than the rest of the district." - José Luis The wine, made at a...
FonterenzaRosa IGT Toscana
Sangiovese from Tuscany, Italy
100% Sangiovese. Fonterenza hand- harvests fruit from its 1.7-hectare Brunello parcel (Vigna del Bosco) earlier for their rosato. The fruit is direct-pressed and the juice left overnight on the skins. Spontaneous fermentation is with indigenous yeasts in steel tank. The wine does not go through...
PardasRosado (Sumoll)
Sumoll from Penedès, Spain
This miracle of a wine is made from grapes of two vineyards grown on clay and limestone. The tiny production is made of 50% free-run juice and 50% one day maceration. Like all other wines from Pardas, it is made from organic grapes and ferments spontanesouly. It ages in stainless. Really a unique...
Onda BravaRosado de Uva País
País (Mission) from Itata, Chile
From a 150-200-year-old vineyard with granitic soil. Manual basket press, fermented and aged in cement galileo.
Sangiovese from Tuscany, Italy
100% Sangiovese Piccolo. Dora rents and works these vines, not far from the home estate outside of Montepulciano, just as she does the home vines: by hand, purely organically, and with meticulous care. There are two main branches of of the Sangiovese family: Piccolo and Grosso. While Sanguineto's...
AmpeleiaRosato di Ampeleia IGT Toscana
Red blend from Tuscany, Italy
80% Carignano, 20% Alicante Nero (aka Grenache).  This is the 1st Rosato from Ampeleia!  The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome...
'A VitaRosato IGT Calabria
Gaglioppo from Calabria, Italy
100% Gaglioppo from massale selection. This parcel- Vigna Fego- has clay/marl soils, and is very close to the ocean; farmed organically, with cover crops and wild herbs. The average age of the vines is 9 years, and the site is planted with 5,500 vines per hectare. The fruit is harvested manually at...
La Clarine FarmRosé “Alors!” Sierra Foothills
from California, United States
100% Mourvedre from the Sumu Kaw Vineyard. Grapes were grown in volcanic and loam soils at 3000’ elevation. Grapes were picked at the end of September 2019 Picked and pressed whole cluster. In tank/puncheon the wine underwent a full secondary (malolactic) fermentation.  Left on its lees until...
Jurtschitsch Rosé “Belle Naturelle”
from Kamptal, Austria
A blend of Pinot Noir, Zweigelt, and Cabernet Sauvignon: a wine in its birthday suit. Whole grapes fermented on the skins and then stored on the lees in neutral 600L oak barrels for a couple of months. Unadorned, unfined, unfiltered and certified organic.
Frenchtown FarmsRosé "Cecelia" Sierra Foothills
Syrah from California, United States
25% Sauvignon Blanc, 75% Syrah. Renaissance Vineyard. SB is stomped and the Syrah is direct pressed into the skins and stems of the SB. Pressed again after a few days of skin contact and then fermented in tank. Aged in Neutral French Puncheons for 8 months. 22ppm SO2 added before Assemblage in tank...
Gramercy CellarsRosé "Olsen Vineyard"
Cinsault from Washington, United States
A blend of 52% Cinsault, 24% Grenache and 24% Syrah. Sourced from Olsen Vineyard, a Rhone powerhouse vineyard located in the Yakima Valley AVA, this fruit was intentionally grown for rosé.  Destemmed and left on its skins for an hour before pressing. Aromas of fresh strawberry, grapefruit,...

Château GuilhemRosé "Pot de Vin"
Syrah from Languedoc, France
100% Syrah from a 140-year-old family estate in Malepère in the far Western Languedoc. Shell pink and completely dry with tart cherry fruit and a quenching vibe. Organic and vegan.
BucheggerRosé "Terrassen"
Pinot Noir from Kremstal, Austria
Rosé Terrassen comes from the chalky conglomerate soils of the Kremstal. 2020 has a bouquet of fresh forest berries, sour cherries, blackberry leaves and a floral touch of violets. On the palate, the wine is firm and fresh, with a subtle play of fruit and pleasant spice. Mostly Zweigelt blended...
Clos SaronRosé "Tickled Pink"
from California, United States
65% Merlot, 35% Viognier. 100% foot-stomped whole cluster. 12% Alc. Total sulfites added: 35ppm at bottling. 86 cases produced.

Hoch, ChristophRosé (Base Vintage 2020)
Zweigelt from Kamptal, Austria
100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor begins to develop. The wine spends at least five months with the flor before getting bottled. The juice is all second-press...
KleinRosé (Pet Nat) "Kiss Kiss Maddie's Lips"
Frühburgunder from Mosel, Germany
11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir).  Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...
Day WinesRosé Babycheeks
Tannat from Oregon, United States
Malbec (34%); Cabernet Franc (33%); Tannat (33%) from 3 different vineyards (Layne Vineyard, Mae’s Vineyard, Kelly Vineyard) Directly pressed minimally on skins. Juice was then put into stainless steel tanks to settle overnight. It was then transported to neutral french oak where it underwent...

Edmunds St. JohnRosé Bone Jolly
Gamay from California, United States
100% Gamay from Witters Vineyard. Fresh strawberry and cherry fruit with a mineral core, Steve Edmunds’s rosé is consistently delicious... and our top-selling domestic rosé every year. Also available in Magnums!

Sans Wine CompanyRosé of Carignan “Poor Ranch”
Carignan from California, United States
A blend of 3 Carignan blocks (Billy’s, Coyote Rock, Mitchell Jacks) from the Poor Ranch in Hopland, Mendocino. The oldest block, “Coyote Rock,” was planted in 1943. The Poors are 5th generation farmers and this property has been in their family since the late 1800s. They have never irrigated their...
Sans Wine CompanyRosé of Carignan “Poor Ranch”
Carignan from California, United States
A blend of 3 Carignan blocks (Billy’s, Coyote Rock, Mitchell Jacks) from the Poor Ranch in Hopland, Mendocino. The oldest block, “Coyote Rock,” was planted in 1943. The Poors are 5th generation farmers and this property has been in their family since the late 1800s. They have never irrigated their...
Jolie-LaideRosé of Gamay Witters Vineyard
Gamay from California, United States
Inspired by a trip to Beaujolais many years back, Steve Edmunds and Ron Mansfield took the great risk of planting the first known true Gamay Noir at high elevation in the Sierra Foothills. At 3330’ it’s one of the highest vineyards in California which can have favorable diurnal shifts of warm days...
Porter Creek VineyardsRosé Old Vine
Zinfandel from California, United States
Made from 80% old vine Carignane and 20% Russian River Zinfandel. Both vineyards are head pruned and dry farmed. The old vine Carignane comes from Trimble vineyard in Hopland, Mendocino and the Zin from Porter Creek's Russian River vineyard. Whole cluster pressed, fermented dry and aged in neutral...