Sumu Kaw is an exemplary Syrah vineyard. The elements of elevation (3000 feet), location (in the middle of a pine forest), exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination. With thoughtful farming and careful treatment in the cellar...

Organically farmed fruit; whole cluster pressed, settled and transferred to barrel and aged 11 months in 228L French barrels (25% new). About 450 cases produced. Aromas of green apples, hazelnut, oyster shell with a touch of caramel on a medium-plus body with a persistent and crisp finish.

In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard. 20 acres of Estate Chardonnay are now farmed at Mount Eden with yields averaging one to two tons per acre, far below the average for...

This appellation blend of Chardonnay is sourced from two organically farmed vineyards on opposite sides of Anderson Valley. The Valenti Ranch is a mid elevation (1250-1400ft) site on top of Greenwood Ridge, 6 miles from the ocean. The steep hillside faces Northeast and is perched on a cool sandy...

Chardonnay 61%, Sauvignon Blanc 21%, Chenin Blanc 18%. The fruit for this blend was sourced from four vineyard sites; Layne (Applegate Valley), Dukes Family (Eola-Amity Hills), Chris James (Yamhill Carlton), and Abbey Rd. Farm (Yamhill Carlton). All fruit was direct pressed and settled for 24 hours...

100% Chardonnay from the Santa Rita Hills Appellation in Santa Barbara County. The grapes were fermented with native yeasts in concrete tanks before maturing in French oak (6% new) and stainless steel before bottling. 

Pinot Gris 85%, Grüner Veltliner 15%. The fruit was sourced from three vineyard sites within the Willamette Valley - Keeler Estate (Pinot Gris), Satori Springs (Grüner, Pinot Gris), and Hanson Vineyard (Pinot Gris). Co-fermented with 10 days of skin contact in open-topped bins. The grapes were then...

100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...

The 2022 Chardonnay was sourced from two organically farmed vineyards - the 46-year old, own-rooted, dry-farmed vines at No Clos Radio (83% of blend), and the newly planted Marin Vineyard in Yamhill-Carlton AVA. Chardonnay from No Clos tends to be bright and lean, while the fruit from Marin...

A portion of this wine is sourced from Nicolas-Jay’s estate vineyard, Bishop Creek, located in the Yamhill-Carlton AVA, along with three outstanding Eola-Amity appellation vineyards: Lone Star, Von Oehsen and Spirit Hill. Each of these sites contributes an array of aromatics and textures and,...

Following in the tradition of Alsace, this Edelzwicker bottling is a blend of Riesling (45%), and Gewurztraminer (10%), and Finger Lakes' Cayuga White (45%), Each variety is fermented on skins for 3-14 days before being pressed and blended, making a light and bright skin-contact wine. Bottled...

100% Verdelho. Organically grown and hand-harvested from the Vista Luna Vineyard. Foot stomped and fermented dry with skin contact. Juice was pressed off skins after 14 days and placed to neutral French oak barrels after primary fermentation finished. Aged in barrel for 7 months.Received a one time...

Pinot Gris from two vineyard sites - Vista Verde in San Benito County, and Glen Oaks Ranch in Sonoma County. The fruit is foot-crushed with a 3-day cold soak on skins, adding phenolic texture and a light rose colored hue to the wine. Natural fermentation in stainless steel and puncheons, matured in...

100% Sauvignon Blanc from 30+ year old organically farmed vines in Lodi AVA. Whole cluster fruit hand harvested directly to press. Fermented in a combination of stainless steel tanks and neutral barrels. Natural yeast fermentation, 5 month maturation in neutral oak. 12.5% alc.