Saint-Péray is a unique appellation, south of Cornas, that is planted entirely to white grapes, mainly Roussanne and Marsanne. Wines from Saint-Péray remain relatively obscure as the entire appellation is only 98 hectares and not many are imported in the US. A recent Decanter article describes the...

100% Viognier from Chavanay and Vérin, with decomposed granite and quartz terroir. Twenty-five-year-old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty-five percent new and seventy-five percent used oak barrels.