100% Moscatel Blanco from 30 year old vines. The grapes are destemmed and fermented in 2,000L concrete eggs on the skins. Maceration takes five to seven days. The wine is then drained and placed back in 1000L eggs to finish fermentation. Aged for seven months.
A blend of White Criolla varietals from tiny family vineyards in Barreal and Hilario in San Juan, Argentina, at very high altitudes (4900ft - 5700ft). Vines are planted in alluvial soils and range in age from 50-100 years old. Grapes are hand harvested, destemmed and fermented with indigenous...
