Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish. 

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

85% Trebbiano Spoletino/15% Grechetto. From certified-biodynamic vines, planted from 1999-2008 on the estate's typical heavy clay soils with limestone. The bunches are harvested by hand early in the morning and immediatey destemmed and co-fermented spontaneously and with no sulfur or temperature...

65% Pecorino/35% Chardonnay. From estate vines, the Pecorino planted in the 1970s and the Chard going back to 1920s Burgundy cuttings (brought in by Eloisa de Fermo's uncle whose nickname "Don Carlino" graces the De Fermo Pecorino bottling). The fruit is harvested earlier than for the single-...

The first Aligoté from Jolie-Laide. The fruit for this bottling comes from two sites - Las Cimas, a vineyard on steep sloping hillsides on the western edge of the Russian River Valley, and Siletto, a family-owned organic vineyard in San Benito County. The Aligoté block at Las Cimas sits on a...

Two sisters, Clara and Annamaria Sala, own this organic farm in Mazara del Vallo, comprising of 115 hectares and surrounded by a bird sanctuary. The property was split-off from the old Cantine Pellegrino and is now all women-owned. Grapes for this 100% Grillo are grown in a single-hectare parcel...

From the lieu-dit Combottes. Purchased grapes, harvested by Seiichi’s team, sustainable, from 0.17 ha. Fermented and aged in neutral barrels.

While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to Pedra de Guix as his “oxidative” white, while Terra de Cuques is his “skin contact” white. Guix is a blend of old-vines of Pedro Ximenez on clay soils in the village of Lloar,...

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

The Zieregg "IZ" is a very special and limited wine. Manfred was very interested in achieving the greatest expression of origin in a bottle of wine. In 2005, he and Armin decided to experiment with intracellular fermentation. The grapes undergo an intracellular fermentation, hence "IZ" for...