100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the Lot Valley in Cahors, the ancestral home of the Malbec grape. Nicely full...

Their standard Malbec bottling, Durigutti's Malbec "Clásico" represents what the brothers do best: combine elegance with rusticity. While this is in many ways due to the two differing backgrounds the brothers bring to the table, it is also largely due to the fruit. High altitude fruit from La...

Patti's pure Malbec is made simply and traditionally in Luján de Cuyo within Mendoza. Fermented with native yeast and aged in concrete for 12 months, then moved to French Oak (mostly used) for 12 additional months. Unfined and unfiltered.Arguably the best example of “traditional style” Malbec one...

100% Malbec from Naggiar Vineyard in Grass Valley. Chasse Patate is an expression of the lighter side of the Sierra Foothills. The Naggiar Vineyard is much less severe than North Yuba, sitting at about 1200 ft. of elevation. The vines are planted on rolling hills rather than steep rocky slopes,...

ALSO AVAILABLE 3/1.5L 100% Malbec from their six-acre estate vineyard in Chacras de Coria, planted in 1916. The vineyard sits at an elevation of 3,000 feet above sea-level; the soils are a mix of alluvial, sand, and loam. The fruit is hand-picked and fermented with native yeast before it is aged...

This 100% Malbec is hand-harvested from a single vineyard in the Gualtallary sub-region of the Uco Valley. The vineyard was planted in 2008 and is situated at 4,600 feet above sea level. The wine is aged in amphora for 30 days, then in 3-6 year old barrels for 18 months. Full-bodied and deep in...

Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability...

100% Malbec, hand harvested from 12 year old vines. Grapes are destemmed and fermented in 3000L concrete tanks. Maceration lasts for about 40 days and the juice is transferred to neutral, used French oak barrels. Aged for 14 months before bottling. Unfined, unfiltered.

50% Malbec 50% Cabernet Sauvignon grown on an organic, dry-farmed, high elevation (3900ft) vineyard on alluvial and sandy soils; ranging in age from 12 (Malbec) to 72 years (Cab Sauv). Grapes are hand, kept 50% whole cluster, and fermented in stainless steel.  Unfined, unfiltered. Organic made from...