Our Portfolio

  • Boglietti Barolo Arione label
Boglietti, EnzoBarolo Arione
Nebbiolo from Piedmont, Italy
6/750 Very Limited Sourced from the nine southernmost rows of vines in Arione, which is the southernmost Cru in Serralunga. In Enzo's words, the vines of Arione produce his most "pinot-like" Barolo. He makes the point that there is a misconception that all Nebbiolo from Serralunga ends up masculine...
91 DE
DB1850-15
  • Boglietti Barolo Arione label
Boglietti, EnzoBarolo Arione
Nebbiolo from Piedmont, Italy
Arione is Enzo’s only non-La Morra cru. It comes from 0.7ha of vines at 450m facing SW/S, planted in 1999. These are the nine southernmost rows of vines in Arione, which is the southernmost cru in Serralunga. Enzo has a 25-year lease here; his first Arione was produced in 2003. As Roberto Conterno...
96 WA, 93 JSOrganic
DB1850-16
Boglietti, EnzoBarolo Boiolo
Nebbiolo from Piedmont, Italy
Boiolo is a rather extensive cru in la Morra, where Boglietti owns 1.95ha, E/SE-facing at 300-350m. Boiolo tends to be a bit more soft andimmediate than Enzo’s other wines. The vineyard for this Barolo was planted from a massale selection in 2002. Fermented in concrete with 80 days maceration;...
93 JSOrganic
DB1887-16
  • Boglietti Barolo Brunate label
Boglietti, EnzoBarolo Brunate
Nebbiolo from Piedmont, Italy
6/750. Very Limited. 100% Nebbiolo from vines grown in silty, alkaline clay soil with very little organic matter. The vineyard sits at 300-350m with a south-southeast exposure.  
92 DEOrganic
DB1885-15
Boglietti, EnzoBarolo Brunate
Nebbiolo from Piedmont, Italy
Brunate is one of the most famous crus of La Morra if not the whole Barolo zone. Its red-fruited profile, textural richness, and capacity for aging put it in the upper echelon. Enzo owns 0.52ha here, S/SE facing between 300-350m. Fermentation in open-top tine, 80 days of maceration. Aging is in...
95 WA, 95 JSOrganic
DB1885-16
Boglietti, EnzoBarolo Case Nere
Nebbiolo from Piedmont, Italy
Case Nere is from 1.1ha, SE facing at 300-350m. The cru presents itself with a dark core of fruit and spice, often with mentholated high tones. 20% of the vines here are planted in 1950. Fermentation in open-top tine, 80 days of maceration. Aging is in French oak cask. 2,300 bottles made.  
96 JS, 94 WAOrganic
DB1840-16
Boglietti, EnzoBarolo del comune di La Morra
Nebbiolo from Piedmont, Italy
2016 marks the first release of Boglietti’s communal La Morra wine. The idea is that each year its provenance and cellar treatment could change, with the end goal of best reflecting the characteristics of any given vintage in La Morra. 2016 is from Fossati and Boiolo crus, fermented in steel,...
Organic
DB2880-16
Boglietti, EnzoBarolo Fossati
Nebbiolo from Piedmont, Italy
6/750ml 100% Nebbiolo from La Morra. The vines grow at 370-420m in silty clay soil, subalkaline, with very little organic matter. 30% of vines are 60 years old, 70% of vines 15 years old.  

DB1886-15
Boglietti, EnzoBarolo Fossati
Nebbiolo from Piedmont, Italy
Fossati comes from 1.8ha on the La Morra side of the cru, at 370-420m, facing E/SE. This wine has all the classic, autumnal Nebbiolo charm, with some mushroom-y tertiary notes developing after only a couple years. 30% of the vines here are planted in 1950. Fermentation in open-top tine, 80 days of...
94 WA, 92 DEOrganic
DB1886-16