Our Portfolio
Boglietti, Enzo – Barbera d'Alba
Barbera from Piedmont, Italy
From vineyards in La Morra, Roddino, and Sinio. Fermentation in stainless steel with 7 days maceration. Aged 9 months, partly in tank, partly in used barrels.  

DB1811-16
  • Boglietti Barolo Arione label
Boglietti, Enzo – Barolo Arione
Nebbiolo from Piedmont, Italy
6/750 Very Limited Sourced from the nine southernmost rows of vines in Arione, which is the southernmost Cru in Serralunga. In Enzo's words, the vines of Arione produce his most "pinot-like" Barolo. He makes the point that there is a misconception that all Nebbiolo from Serralunga ends up masculine...

DB1850-15
Boglietti, Enzo – Barolo Boiolo
Nebbiolo from Piedmont, Italy
6/750ml 100% Nebbiolo, sourced from La Morra at altitudes of 300-350m. This vineyard has silty clay soil, sub-alkaline, with very little organic matter, with east-southeast exposure. Planted in 2002 from a massal selection.  
92 VM
DB1887-15
  • Boglietti Barolo Brunate label
Boglietti, Enzo – Barolo Brunate
Nebbiolo from Piedmont, Italy
6/750. Very Limited. 100% Nebbiolo from vines grown in silty, alkaline clay soil with very little organic matter. The vineyard sits at 300-350m with a south-southeast exposure.  

DB1885-15
Boglietti, Enzo – Barolo Case Nere
Nebbiolo from Piedmont, Italy
6/750ml. Case Nere is situated between the upper portion of Fossati and the open end of Cerequio. Soil is clay with large patches of loose grey marl. Exposure moves from south to east as the vineyard continues towards the township of Barolo. The site is sheltered 360 degrees (think of a cul de sac...

DB1840-15
Boglietti, Enzo – Barolo Fossati
Nebbiolo from Piedmont, Italy
6/750ml 100% Nebbiolo from La Morra. The vines grow at 370-420m in silty clay soil, subalkaline, with very little organic matter. 30% of vines are 60 years old, 70% of vines 15 years old.  

DB1886-15
Bowler Wine Blank Default Image
Boglietti, Enzo – Dolcetto D’Alba
Dolcetto from Piedmont, Italy
From vineyards in La Morra, Roddino, and Sinio. Fermentation in stainless steel with 7 days maceration. Aged 9 months, partly in tank, partly in used barrels. While most people end up drinking Dolcetto upon release, this example ages remarkably well and continues to develop over 5-7 years, a...

DB1833-16
Boglietti, Enzo – Dolcetto d'Alba
Dolcetto from Piedmont, Italy
From vineyards in La Morra, Roddino, and Sinio. Fermentation in stainless steel with 7 days maceration. Aged 9 months, partly in tank, partly in used barrels. While most people end up drinking Dolcetto upon release, this example ages remarkably well and continues to develop over 5-7 years, a...

DB1833-17
  • Langhe Nebbiolo label
Boglietti, Enzo – Nebbiolo Langhe
Nebbiolo from Piedmont, Italy
From vineyards in La Morra in the Barolo appellation. Fermentation in stainless with a 10-day maceration. Aged 9 months in used barriques.  

DB1830-17