Our Portfolio

Dominó - Vitor ClaroBranco Colar
Malvasia from Lisboa, Portugal
Malvasía from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years old from clay-limestone soils. Manually pressed and fermented on the lees. Aged 50% in used barrel and 50% in stainless steel. Bottled without filtration.
Organic
DB9472-19
Dominó - Vitor ClaroBranco Monte Pratas
Alicante Bouschet from Alentejo, Portugal
The Monte Alegre white is a blend of grapes from very old vines from Portalegre, in the Alentejo. Vitor has white Alicante, Tamarez, Perola, Arinto, Fernao Pires and other unknown varietals. Free run juice into ancient old barrels where it ferments and rests for 11 months before bottling.
Organic
DB9478-18
Dominó - Vitor ClaroCelestino
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters altitude. Half of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented and aged in steel...
Organic
DB9473-18
Dominó - Vitor ClaroFoxtrot
Alicante Bouschet from Alentejo, Portugal
From a hilly part of the Alentejo, Serra de São Mamede and Portalegre. Old vines averaging 80+ years old from granitic and clay soils. The wine is an interesting blend of Alicante Bouschet and Trincadeira (or Tinta Amarela in the Douro) and a field blend of different Muscat varieties, white and red...
Organic
DB9475-18
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or “cold room”) is a village in the middle of the hills of São Mamede, in Portalegre, Alto Alentejo. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-18
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or “cold room”) is a village in the middle of the hills of São Mamede, in Portalegre, Alto Alentejo. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-17
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or “cold room”) is a village in the middle of the hills of São Mamede, in Portalegre, Alto Alentejo. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-16
Dominó - Vitor ClaroTinto Colar
Castelão from Lisboa, Portugal
Castelão from the Atlantic Coast, west of Lisbon. Vine age averages 25 years old, grown on clay-limestone soils. Fermented 50% whole-cluster and macerated in stainless for five days.
Organic
DB9471-18
Dominó - Vitor ClaroTinto Colar
Castelão from Lisboa, Portugal
Castelão from the Atlantic Coast, west of Lisbon. Vine age averages 25 years old, grown on clay-limestone soils. Fermented 50% whole-cluster and macerated in stainless for five days.
Organic
DB9471-19
Dominó - Vitor ClaroTinto Colmeal
Blend from Alentejo, Portugal
This red comes from 5 different parcels in Beira Interior and its a blend of Rufete, Baga, Mouriso, and white Siria. Soils here are a mix of clay-sand, with a high percentage of granite and quartz. The wine was made on whole cluster in stainless, from native yeasts.
Organic
DB9474-18