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Mary Taylor Wine

Mary Taylor Wine - MT2 La Mancha Blanco (Rocio Granado Herrero)
Prieto Picudo from Castilla la Mancha, Spain

Within the region of Castilla-La-Mancha, La Mancha is the largest delimited wine growing area in Europe. Bodega Martinez Saez is an independent, family-owned, multi-generation grape, olive and almond farm, with a winery built in 2001. Here in the village of Villarrobledo in the heart of Castilla-La...

Sustainable
DB4231-21

Mary Taylor Wine - Sicilia Bianco (Clara Sala)
Grillo from Sicily, Italy
Organic
DB3241-21

Mary Taylor Wine - Dão Branco (Lucia Ferreira)
from Dão, Portugal
Sustainable
DB3246-20

Mary Taylor Wine - Chignin (Benjamin Ravier)
Jacquère from Savoie, France
Sustainable
DB4338-21

Mary Taylor Wine - Anjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France

This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land. This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...

Sustainable
DB3235-22

Mary Taylor Wine - Sicilia Bianco (Clara Sala)
Grillo from Sicily, Italy
WE:90 Organic
DB3241-22

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced...

Sustainable
DB3233-22

Mary Taylor Wine - MT2 Côtes de Gascogne (Olivier Gessler)
from Southwest, France

The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm has become a robust family business. The domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red clay and sand. A blend of 50% Colombard,...

Sustainable
DB3230-22

Mary Taylor Wine - Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
Melon de Bourgogne from Loire, France

Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and schist soils. The estate is in organic conversion, using no chemicals or herbicides whatsoever, only grass as a cover crop. Fermentation by ambient yeasts, found...

Sustainable
DB3328-22

Mary Taylor Wine - Gaillac Perlé (Nathalie Larroque)
from Southwest, France

Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20% Muscadelle – two grapes typical to the Southwest of France. The word “Perlé” indicates a slight prickle – nearly imperceptible bubbles in the wine. It’s bottled...

Sustainable
DB3247-22

Mary Taylor Wine - Coteaux du Giennois Blanc (Alice Berthier)
Sauvignon Blanc from Loire, France

Little known outside of France, Coteaux du Giennois just received AOP status in 1998 – yet it has been producing wine since the 2nd century. Alice Berthier’s vineyards are planted on hillsides of the Loire extensions of the geologic formations of Sancerrois and Pouilly. The terroir is a mix of 50%...

Sustainable
DB3912-22

Bowler Wine

NYC Wine Spirits Importer Distributor

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Mary Taylor Wine