Our Portfolio
Monte Rio Cellars – Chardonnay
Chardonnay from California, United States
100% Chardonnay from Hawkeye vineyard in Mendocino County. Organically farmed. Natural yeast fermentation occurred in stainless steel. Aged in oak barrels for five months and then transferred back to stainless steel for two months. 250cs produced
Organic
DB9226-20
Monte Rio Cellars – Chardonnay Mendocino County
from California, United States
Appellation: Mendocino - Redwood Valley Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in stainless steel. Natural yeastfermentation Farming: Organic Aging: Bottled after 4 months in old wood barrels followed by 2 months in stainless steel. ABV: 11.5%. Production: 100...
Organic
DB9226-19
Monte Rio Cellars – Coferment
Mission from California, United States
A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic maceration in tank. The fruit was then pressed into a stainless steel tank to finish fermentation. Aged 5 months in old barrels. 200cs produced.
Organic
DB3209-20
Monte Rio Cellars – Dry White Zinfandel Lodi
Zinfandel from California, United States
Grapes are grown in Lodi, at Shergrill vineyard. 100% Zinfandel on 6-10 year old vines. Fruit was harvested by hand and went directly to press. After, wine was fermented in concrete tanks/eggs and then placed in old wood barrels. Bottled after six months. Farming: Organic ABV: 12.5% Production: 400...
Organic
DB9223-19
Monte Rio Cellars – French Colombard Mendocino County
Colombard from California, United States
Appellation: Mendocino - Redwood Valley Varietals: 60 year old French Colombard Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in concrete eggs. Natural yeastfermentation Farming: Organic and Dry Farmed Aging: Bottled after 6 months in concrete egg, stainless steel...
Organic
DB9225-19
Monte Rio Cellars – Mission
Mission from California, United States
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit was then pressed into stainless steel and concrete tanks to finish fermentation. Aged 6 months in old barrels. 200 cases produced.

DB9227-20
Monte Rio Cellars – Old Vine Zinfandel Lodi
Zinfandel from California, United States
90 year old Zinfandel vines from Shergill vineyard in Lodi. Organic. Winemaking: Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. When fermentation was finished the wines were transferred to 9 year old...
Organic
DB2377-19
Monte Rio Cellars – Petite Sirah Lodi
Petite Sirah from California, United States
40 year old Petite Sirah from Bains vineyard in Lodi. Organically farmed. 100% whole cluster Carbonic Maceration for 13 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old ...
Organic
DB2379-19
Monte Rio Cellars – Sauvignon Blanc
Sauvignon Blanc from California, United States
100% organically farmed Sauvignon Blanc from Lodi. Natural yeast fermentation in stainless steel tanks and old wood barrels. Aged for five months in old wood. 100cs produced.
Organic
DB3207-20
Monte Rio Cellars – Skull White
Colombard from California, United States
24% French Colombard, 20% Sauvignon Blanc, 20% Chardonnay, 18% Clairette, 18% Riesling from Ricetti, Calvinco, Hawkeye, Martian Ranch, Coal Ranch. Farmed organically. Natural yeast fermentation took place in a combination of stainless steel tanks and old wood barrels. Aged in oak barrels for 5...
Organic
DB3208-20