Our Portfolio

RansomAlbariño Willamette Valley
Albariño from Oregon, United States
50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit was destemmed and left on the skins for one hour before pressing. 
Organic
DB6089-18
RansomPinot Noir "Jigsaw" Willamette Valley
Pinot Noir from Oregon, United States
100% destemmed, fermented in 1.5 ton bins, aged in stainless steel for 10 months before bottling.  
90 VM
DB6995-17
RansomPinot Noir "Jigsaw" Willamette Valley
Pinot Noir from Oregon, United States
100% destemmed, fermented in 1.5 ton bins, aged in stainless steel for 10 months before bottling.  

DB6995-18
RansomPinot Noir Selection Willamette Valley
Pinot Gris from Oregon, United States
100% whole-cluster pressed, aged on the lees for 30 days.
92 VMOrganic
DB6996-14
RansomRosato Frizzante
Pinot Noir from Oregon, United States
100% Pinot Noir, from own-rooted Pommard and Wadenswil clones in the JMD vineyard in the Eola-Amity Hills AVA, planted in 1988. Certified organic. Whole-cluster pressed, lightly bentonite fined, and settled. The juice was then racked to tanks, where it was fermented in small lots for thirty days at...
Organic
DB5990-18