Our Portfolio

RansomAlbariño Willamette Valley
Albariño from Oregon, United States
50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit was destemmed and left on the skins for one hour before pressing. 
RansomPinot Noir Selection Willamette Valley
Pinot Gris from Oregon, United States
100% whole-cluster pressed, aged on the lees for 30 days.
92 VMOrganic
RansomRosato Frizzante
Pinot Noir from Oregon, United States
100% Pinot Noir, from own-rooted Pommard and Wadenswil clones in the JMD vineyard in the Eola-Amity Hills AVA, planted in 1988. Certified organic. Whole-cluster pressed, lightly bentonite fined, and settled. The juice was then racked to tanks, where it was fermented in small lots for thirty days at...