Our Portfolio

Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape
Grenache from Rhône, France
From the youngest vines (30 years and younger) in the Serres lieux-dit, 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.
93 JD, 92 WAOrganic
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape "Charles Giraud"
Grenache from Rhône, France
The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil. A blend of 60% Grenache from 80-year-old vines, 35% Mourvèdre from 60-year-old vines, and 5% 65-year-...
97 WS, 95+ JD, 96 WAOrganic
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape “Colombis”
Grenache from Rhône, France
100% Grenache from three parcels: Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil. The vines average 60 years-old. Whole-cluster fermented and aged in neutral demi-muids for 18 months. Also available in 1/3L.
97 JD, 97 WAOrganic
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Blanc
Clairette from Rhône, France
A blend of 60% Clairette and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. Aged for six months in large oak barrels, one third of which is new, one third is one year-old barrels, and the last third is two year-old barrels. The wine is not racked during the six...
94 JD, 91 WAOrganic
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Blanc Cuvée Spéciale Vieilles Clairettes
Clairette from Rhône, France
Bottled exclusively in magnum. Ferrando began to make this wine in 2009 after sharing a bottle of 1947 Bonneau at a family meal with the Bonneau and Ferrando families. The bottle of 1947 was the last bottle that Henri Bonneau had that his father had made and it was a bottle of Vieilles Clairettes....
98 JD, 93-95 WAOrganic
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Réserve Auguste Favier
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre, from the Serres lieu-dit. 100% whole-cluster fermentation. Aged 18 months; the Grenache is aged in cement and the Cinsault and Syrah in 600L used barrels. The Grenache and Cinsault vines average 60 years-old. Auguste Favier was the father of...
96 WS, 95 JD, 95 WAOrganic
Saint Préfert/Isabel FerrandoCôtes-du-Rhône "Clos Beatus Ille"
Grenache from Rhône, France
Beatus Ille is mostly Grenache blended with about 15% Cinsault from two parcels,  La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel in Vedène. It's blended with a bit of Syrah from Châteauneuf-du-Pape. It's 100% destemmed and fermented and...
90 WAOrganic
Saint Préfert/Isabel FerrandoVieux Marc de Saint Préfert 10 ans
from Rhône, France
This is the first release of Vieux Marc from Saint Préfert and it's a blend of 2003, 2004, and 2005 vintages. After the red wines are fermented and separated from the skin, pips, and stems, the pomace from the Grenache, Mourvèdre, Cinsault, and Syrah, are distilled in a traditional alembic still...