From a one hectare parcel planted in 1980, just at the border of village level Fixin with a deep limestone soil and marl. It's destemmed and fermented in cement. Aged for 18 months in barrels (no new oak)

This cuvée has no added sulfur. "SS" refers to sans soufre (without sulfur).

Pinot Fin is an ancient clone of Pinot Noir that is very rarely found anymore in Burgundy. It has small berries. Arnoux's fruit is a blend from several plots in Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges. The oldest vines were planted in 1959. Vinified with 60% whole clusters, aged...

The fruit comes from two different vineyards, Sur le Chêne with a gravelly soil and Sur le Bois with a clay soil. Both vineyards are classified as Maranges Villages and could be labelled as such, but then this charming Bourgogne Rouge would cost more. The vines average, 45 years-old and cover a...

Four parcels totaling 4.3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making this a Bourgogne of unusual pedigree: apart from a small percentage from Beaune premier cru, it is all from the commune of Volnay, and it is 100% Pinot Noir (...

From the oldest vines in Les Lormes in Pommard, planted in 1949. Clay-limestone soils. De Sousa is a cuvée name rather than a terroir, named after the former owner of the parcel. Farmed by Seiichi, practicing biodynamic.

Located in the commune of Pommard, clay-limestone soils, planted between 1992 and 1998. 100% de-stemmed, indigenous yeast fermentation with very few punch-downs/pump-overs. Aged in barrel for 16 months, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed. Farmed...

This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral...

The Clos de la Perrière is a single five hectare parcel, a true clos, surrounded by a wall in Fixin. Bénigne Joliet considers that there are four separate terroirs here and each is vinified and aged separately and blended just before bottling. The soil varies with stoney limestone, clay, a mix of...

This cuvée comes from 4 parcels situated mid-slope and spread in homogenous fashion over the whole appellation. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the...

This cuvée comes from four parcels situated mid-slope and spread in homogenous fashion over the whole appellation. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the...

This cuvée comes from four parcels situated mid-slope and spread in homogenous fashion over the whole appellation. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the...

Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne,  a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand and little topsoil. Claude describes it as a chance to taste Charlemagne as a...

Located just below Corton Bressandes, the vineyards have east-southeast exposure; Claude explained that here, you begin to see some similarities to the soil you find in the Cote de Nuits. The soil is red as it is very ferruginous, and you find limestone rocks throughout the vineyard. Chandon de...

Certified organic viticulture. The vines were planted during the 1960’s in Comblanchien. This lieu-dit is located at the top of the slope, facing east. White stony soils over limestone bedrock. The vines are trimmed by hand, leaving a high canopy. 100% whole cluster, indigenous yeast fermentation....

The vineyard is situated in the lieu dit Rouges du bas, a parcel of just under one hectare situated in the heart of the Echézeaux, in the middle of the slope. The vineyards are planted on a north-south axis; average age of the vines is about 60 years old.  Fermentation for this wine is 70% whole...

From four parcels, totaling just over 3.5 hectares: Au Près, La Vionne, Clos du Villages, and Clos André. Both fermentations are completed in cement; the wine is then aged for 12 months in barrel (20% new). Total élèvage is 18 months. 7,000 bottles produced.

An emblematic parcel for the domaine, bottled separately for a long time because of its inherent quality. This is from a 1.38-hectare parcel with stony and chalky soil and an alluvial sub-soil, planted in 1946, 1960, 1988 and and again in 2002. Aged in barrel for 15 months (approximately 20% new)....

From a parcel called Combe de Dessus, which sits below the Clos des Chezeaux, which is below Cazetiers. Made with 20% stems in 2017 and 20% new oak. 

The 1er Cru Bois Chevaux sits mid-slope, facing east below the Clos Saint Pierre (monopole of Thenard) in a red, iron-rich soil. The vines are sixty to eighty years-old. Grapes are destemmed and fermentation (spontaneous, natural yeasts) takes place in large, wooden open top fermenters that are...

The Cellier aux Moines vineyard was so named in 1258 by the Cistercian Monks of the Abbey of Ferte. Thénard has four and one-half hectares here with a southern exposure, located in the middle of the slope.