Our Portfolio

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Bourgogne Aligote
Aligoté from Burgundy, France
Sustainable
DB1333-11
Piuze, PatrickBourgogne Aligoté 1953
Aligoté from Burgundy, France
From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and mineral notes with a crisp acidity.
Sustainable
DB5350-20
Val de Mer (Patrick Piuze)Bourgogne Blanc
Chardonnay from Burgundy, France
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  
Sustainable
DB7304-18
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-17
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-18
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Bourgogne Blanc
Chardonnay from Burgundy, France
Sustainable
DB7685-11
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Bourgogne Blanc
Chardonnay from Burgundy, France
Sustainable
DB0782-12
Chavy-MartinBourgogne Blanc
Chardonnay from Burgundy, France
From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.
Sustainable
DB7685-16
Piuze, PatrickBourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Sustainable
DB9800-19
Piuze, PatrickBourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Sustainable
DB9800-18
Val de Mer (Patrick Piuze)Chablis
Chardonnay from Burgundy, France
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Sustainable
DB7306-19
Piuze, PatrickChablis "La Grande Vallée"
Chardonnay from Burgundy, France
From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.
Sustainable
DB0937-19
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Chablis "Terroir de Chablis"
Chardonnay from Burgundy, France
Sustainable
DB0910-13
Piuze, PatrickChablis "Terroir de Chablis"
Chardonnay from Burgundy, France
From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an herbal finish. Fermented and aged in tank.
Sustainable
DB0910-20
Piuze, PatrickChablis "Terroir de Chichée"
Chardonnay from Burgundy, France
Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Savory, taut, and mineral.
Sustainable
DB5126-19
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Chablis "Terroir de Courgis"
Chardonnay from Burgundy, France
Sustainable
DB0911-13
Piuze, PatrickChablis "Terroir de Courgis"
Chardonnay from Burgundy, France
Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.
Sustainable
DB0911-20
Piuze, PatrickChablis "Terroir de Fleys"
Chardonnay from Burgundy, France
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...
Sustainable
DB0936-19
Piuze, PatrickChablis "Terroir de Fleys"
Chardonnay from Burgundy, France
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...
Sustainable
DB0936-18
Piuze, PatrickChablis "Terroir de Fyé"
Chardonnay from Burgundy, France
Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by...
Sustainable
DB0935-20
Piuze, PatrickChablis "Terroir Découverte"
Chardonnay from Burgundy, France
From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested.
Sustainable
DB9964-19
Piuze, PatrickChablis 1er Cru Butteaux
Chardonnay from Burgundy, France
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
Sustainable
DB0912-18
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Chablis 1er Cru Butteaux
Chardonnay from Burgundy, France
90-93 IWCSustainable
DB0912-13
Piuze, PatrickChablis 1er Cru Butteaux
Chardonnay from Burgundy, France
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
Sustainable
DB0912-19
Piuze, PatrickChablis 1er Cru les Forêts
Chardonnay from Burgundy, France
From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.
Sustainable
DB0913-19
Piuze, PatrickChablis 1er Cru Les Roncières
Chardonnay from Burgundy, France
Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure.
Sustainable
DB0938-19
Piuze, PatrickChablis 1er Cru Les Sechets
Chardonnay from Burgundy, France
Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley;as the valley opens up, the sites are cooler. This wine has nice concentration with passion fruit and a salty minerality.
Sustainable
DB9091-19
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Chablis 1er Cru Montee de Tonnerre
Chardonnay from Burgundy, France
88-90 IWCSustainable
DB0914-13
Piuze, PatrickChablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre. There is a one-case limit per customer; this is due to the heavy frost, which severely reduced yields.
Sustainable
DB0914-19
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Chablis 1er Cru Vaillon Minots
Chardonnay from Burgundy, France
92 JG - 91-92 WA - 89-91 AGSustainable
DB0915-12
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Chablis 1er Cru Vaillon Minots
Chardonnay from Burgundy, France
89-91 IWCSustainable
DB0915-13
Piuze, PatrickChablis 1er Cru Vaillons "Les Minots"
Chardonnay from Burgundy, France
‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It's Patrick's warmest vineyard and normally the first to be harvested. Fermented and aged in used barrels. Creamy citrus fruit with a nice minerality.
Sustainable
DB0915-19
Piuze, PatrickChablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
Sustainable
DB0924-18
Piuze, PatrickChablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
Sustainable
DB0924-19
Piuze, PatrickChablis Grand Cru Blanchots
Chardonnay from Burgundy, France
On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels. A very stoney soil that always shows white flowers on the nose and a lot of minerality.    
Sustainable
DB0916-19
Piuze, PatrickChablis Grand Cru Bougros
Chardonnay from Burgundy, France
From vines planted in 1956 that are located on the plateau.  
Sustainable
DB0934-19
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Chablis Grand Cru Bougros
Chardonnay from Burgundy, France
89-91 IWCSustainable
DB0934-13
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Chablis Grand Cru Bougros "Cote de Bouqueyraux"
Chardonnay from Burgundy, France
90-93 IWC - 1 Case LimitSustainable
DB0917-13
Piuze, PatrickChablis Grand Cru Bougros "Côte de Bouqueyraux"
Chardonnay from Burgundy, France
Côte de Bouqueyraux refers to a unique section of terroir along the Bougros Grand Cru vineyards. In this area, vineyards slope at a 45° angle, and the vines grow on bedrock soil. 
Sustainable
DB0917-19
Piuze, PatrickChablis Grand Cru les Clos
Chardonnay from Burgundy, France
From two parcels: one near Blanchots, and the other near Valmur. 
Sustainable
DB0080-19
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Chablis Grand Cru les Clos
Chardonnay from Burgundy, France
90-93 IWC - 2 Case LimitSustainable
DB0918-13
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Chablis Grand Cru Preuses
Chardonnay from Burgundy, France
92-94 IWCSustainable
DB0920-13
Piuze, PatrickChablis Grand Cru Valmur
Chardonnay from Burgundy, France
Located on the right bank of the Serein, with southern exposure. In the name of this vineyard, “val” refers to “valley” and “mur” is “ripe” in French; in this Valley of Ripeness parcel, the grapes reach full maturity and give a wine with a lot of roundness and rich fruit.
Sustainable
DB0919-19
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Chassagne-Montrachet
Chardonnay from Burgundy, France
Sustainable
DB0444-12
Clos de la PerrièreClos de la Perrière Blanc
Chardonnay from Burgundy, France
A very special and rare white from the Côtes de Nuits. A half a hectare is planted with Chardonnay within the Clos de la Perrière, in the areas with the most limestone. The vines were planted in 1990. Spontaneous fermentation happens in stainless steel and the wine is aged in mostly neutral barrels...
Sustainable
DB1359-17
Berthaut-GerbetFixin Blanc Champ des Charmes
Chardonnay from Burgundy, France
This is the only white wine Berthaut-Gerbet produces. The soil is alluvial and quite white, located just near les Crais. Whole-cluster pressing, indigenous yeast fermentation that begins in steel tanks (30%) and finishes in barrel (25% new).
Sustainable
DB8594-18
ManciatMâcon-Charnay Franclieu
Chardonnay from Burgundy, France
100% Chardonnay. From Manciat's oldest vines, at 30-35 years old, on a gentle, stony slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally fermented and aged on its fine lees in stainless steel tanks--no oak at all...
Sustainable
DB8930-19
ManciatMâcon-Charnay Franclieu
Chardonnay from Burgundy, France
100% Chardonnay. From Manciat's oldest vines, at 30-35 years old, on a gentle, stony slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally fermented and aged on its fine lees in stainless steel tanks--no oak at all...
Sustainable
DB8930-18
ManciatMâcon-Charnay Franclieu
Chardonnay from Burgundy, France
100% Chardonnay. From Manciat's oldest vines, at 30-35 years old, on a gentle, stony slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally fermented and aged on its fine lees in stainless steel tanks--no oak at all...
Sustainable
DB8930-17
ManciatMâcon-Charnay Les Crays
Chardonnay from Burgundy, France
100% Chardonnay. From a west-facing parcel of vines planted in 1998 and 2000. The soil here is argilo-calcaire, or clay-limestone, like in Manciat's other plots, but here it is particulary rich in chalk with less clay and more little stones. The fruit is harvested by hand and fermented in used...
Sustainable
DB1144-16

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