Syrah (50%), Grenache (50%) from Renaissance Vineyard in North Yuba. The Syrah and Grenache vines were first planted in the late 1970's and produce very low-yields of concentrated fruit. The grapes were harvested over a two week period and hand destemmed. The wine was pressed after ten days of...

100% Malbec from Naggiar Vineyard in Grass Valley. Chasse Patate is an expression of the lighter side of the Sierra Foothills. The Naggiar Vineyard is much less severe than North Yuba, sitting at about 1200 ft. of elevation. The vines are planted on rolling hills rather than steep rocky slopes,...

The ‘Estate’ wine of the line, sourced from all the various slopes combined.

100% Primitivo (that’s how they call it at the vineyard) from Shake Ridge Ranch, owned and operated by Ann Kraemer. A iron-rich mix of soils which include quartz, basalt, shale and soapstone. 100% whole cluster, and aged in neutral French oak. 100 cases produced.

44% Trousseau Noir, 22% Gamay, 18% Valdiguié,13% Cabernet Pfeffer and 3% Poulsard from a variety of organically farmed sites around the North Coast AVA of California. All components fermented separately, partially carbonic for brightness and all whole-cluster, adding a spicy aromatic component....

A brand new wine for Jolie-Laide, several years in the making. This is a new planting at an exciting vineyard in Sonoma County of heightened exposure to the elements and complex Franciscan soils. The superlative nature of this site is transparent in the depth and intensity of this wine. An ancient...

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

The own-rooted Bechthold vineyard was planted in 1886, and has become one of the most revered vineyards in all of Lodi. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. Matured for 10 months in neutral oak barrels.

A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic maceration in tank. The fruit was then pressed into a stainless steel tank to finish fermentation. Aged 5 months in neutral barrels before bottling. 11.5% abv.

Petite Sirah from two sites in Lodi AVA - Reese and Calvinco Vineyard. The vines range in age from 20-40 years, both vineyards are farmed organically and all fruit is hand harvested. 100% whole cluster, carbonic maceration in stainless steel before being pressed into both stainless steel and...

Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole cluster carbonic maceration for 4 days in stainless steel before being transferred and lightly foot crushed for 4 additional days of maceration. The wine was pressed to tank to...

The majority of the fruit for this bottling comes from George Besson's decades-old Pinot Noir, planted at the foot of the Santa Cruz Mountains. Two sites from the higher-elevation limestone soils of the Gabilan Range (Rodnick and Boer) were used to supplement the blend, providing darker fruit and...

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...

51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, and 2% Grenache Noir from three organically farmed sites within the North Coast AVA: Wirth Ranch, Lake Mendocino, and Rosewood. The Love Red grapes are harvested early to highlight the fruit and preserve acidity....