Our Portfolio

Edmunds St. John"Bone Jolly"
Gamay from California, United States
The wines that first propelled Steve's interest in working with Gamay were mainly from Beaujolais; however, Barsotti Ranch, his source for this wine, is essentially a high desert, at 1000 meters in elevation, and the growing season is so much less circumscribed here, than in, say, Morgon.  ...

DB2624-19
Edmunds St. John"El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge Ranch, in Amador County, was planted and is farmed by Ann Kraemer, a veteran of many years of vineyard management, including numerous Napa Valley sites. The...
Organic
DB6743-17
Thee And Thou"El Rucio" Syrah/Grenache Santa Ynez
Syrah from California, United States
75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...
Organic
DB6467-17
Clos Saron"Kind of Blue" Sierra Foothills
Syrah from California, United States
Fifty-two percent old-vine Carignan, forty percent Syrah, five percent Cabernet Sauvignon, three percent Semillon. Crushed by foot and fermented whole-cluster.  120 cases produced. 
Organic
DB5151-17
End of Nowhere“Perfect Disguise”
Zinfandel from California, United States
(KEG)
Organic
DB3161-19
La Clarine Farmb-sides (Mouvedre/Syrah)
Red blend from California, United States
Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced.
Organic
DB9190-19
Philip Togni VineyardCabernet Sauvignon
Cabernet Sauvignon from California, United States
PLEASE INQUIRE. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...
96+ WA, 96 VM, 94 WS
DB7820-16
Jeanne MarieCabernet Sauvignon
Cabernet Sauvignon from California, United States
Source: 85% Paso Robles, 15% Central Coast Blend: 85% Cabernet Sauvignon, 15% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint...

DB7198-20
BacchusCabernet Sauvignon
Cabernet Sauvignon from California, United States
Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

DB6717-19
Sans Wine CompanyCabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
Organic
DB9156-17
Taken From GraniteCabernet Sauvignon "Soleil" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The “Première Cuvée” of this project; 75% Cabernet Sauvignon.

DB3195-99
Philip Togni VineyardCabernet Sauvignon "Tanbark Hill"
Cabernet Sauvignon from California, United States
The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...
92WS
DB7821-16
Taken From GraniteCabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The ‘Estate’ wine of the line, sourced from all the various slopes combined.

DB0287-97
White Rock VineyardsCabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
Organic
DB5172-17
AdeleCabernet Sauvignon Napa Valley
Cabernet Sauvignon from California, United States
There are 500 cases of this and it comes from 2 vineyards -- one in Calistoga and one on Diamond Mountain.  There is a good bit of new oak here and it is full bodied, ripe and layered with plum and cassis flavors and a smooth, long finish.  We would gladly blind taste this with any $60 retail Napa...

DB9721-18
Johnson FamilyCabernet Sauvignon North Coast
Cabernet Sauvignon from California, United States
A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.   About the Winemaker Reed Renaudin earned his stripes in the...

DB8225-18
BucklinCabernet Sauvignon Old Hill Ranch Sonoma Valley
Cabernet Sauvignon from California, United States
Established in 1852 near the town of Glen Ellen, Old Hill Ranch is one of California’s oldest vineyards. The six-acre block of Cabernet Sauvignon- a relative newcomer to the vineyard- was planted on Old Hill in 1982. This Cabernet block was planted by their neighbor Bruce Cohn, who leased the...

DB7098-18
Domaine EdenCabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French  and American oak, 10% of each was new, for 2 years.   The lots are fermented separately using natural...
92WA 91VM
DB0454-16
Domaine EdenCabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French  and American oak, 10% of each was new, for 2 years.   The lots are fermented separately using natural...

DB0454-17
Philip Togni VineyardCabernet Sauvignon Spring Mountain Napa Valley
Cabernet Sauvignon from California, United States
PLEASE INQUIRE. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...

DB7820-18
Supa DupaCabernet Sauvignon, Alexander Valley
Cabernet Sauvignon from California, United States
Sourced entirely from certified sustainable vineyards, Supa Dupa Cabernet Sauvignon, is a classic expression of California Cab. It is elegant, but it also has enough power to handle a juicy steak and a hearty vegetarian or vegan dish, and is a perfect match with cheese or simply by itself as a...

DB3307-18
Thee And ThouCabernet Sauvignon/Merlot "Devoilee"
Cabernet Sauvignon from California, United States
Cabernet Sauvignon and Merlot. Aged in neutral oak barrels for 20 months.
Organic
DB6466-19
Sans Wine CompanyCarbonic Carignan “Coyote Rock”
Carignan from California, United States
The ‘Coyote Rock’ block on the Poor Ranch was planted in 1943 and is the oldest block of Carignan on their property. The whole clusters are put into a small stainless tank which is sealed for 25 days, where it goes through primary fermentation naturally and without any manipulation. Malolactic...
Organic
DB9155-19
Sans Wine CompanyCarignan
Carignan from California, United States
Carignan from old vine, dry farmed, and organic vineyards in the Mendocino AVA of Northern California, planted in the 1920s, 1940s and 1970s. Grapes were hand harvested, cluster sorted and fermented with native yeasts in stainless steel, undergoing a carbonic fermentation. No manipulation, no...
Organic
DB2889-20
Porter Creek VineyardsCarignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Biodynamic
DB7739-17
Porter Creek VineyardsCarignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Biodynamic
DB7739-18
Calder Wine Co.Charbono Napa Valley
Charbono from California, United States
The 2016 Charbono is the second vintage that was produced exclusively with the fruit from the Rossi vineyard in Rutherford. As the vineyard manager of Frog's Leap Winery, Rory Williams was able to plant about two acres of Charbono in which he dedicated much of his time perfecting their growth and...
Organic
DB6061-16
White Rock VineyardsClaret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
83% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Cabernet Franc.  22 months in French oak. Tasting notes: Densely concentrated and complex with rich fruit aromas and fine tannins. Moroccan spice and graphite balance red, black and brambly fruits, adding a depth and complexity to this lush,...
Organic
DB5173-18
Monte Rio CellarsCoferment
Mission from California, United States
A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic maceration in tank. The fruit was then pressed into a stainless steel tank to finish fermentation. Aged 5 months in old barrels. 200cs produced.
Organic
DB3209-20
BebameEl Dorado County Red
Cabernet Franc from California, United States
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the process. The wine is blended and aged in stainless steel and bottled in between February and April of the following year. 96% Cabernet Franc, 4% Gamay. 900 cases produced.
Sustainable
DB9116-15
Jolie-LaideFreisa Tres Pinos Creek Vineyard
Freisa from California, United States
The wild and rustic kin of the famed Nebbiolo of  Piedmont. Planted in 1994 and organically farmed by  the Siletto family in San Benito, Gravelly loam soils of an  alluvial fan situated next to the Tres Pinos Creek where it  takes its name. While Freisa was oft thought as an underdog  to the more...
Organic
DB4178-19
Jolie-LaideGamay Noir Barsotti Vineyard
Gamay from California, United States
100% Gamay. Grown at high elevation in granite soil, one batch of grapes are picked at the beginning of harvest while a second batch are picked later to develop a unique flavor and structure. Following whole cluster carbonic maceration, grapes are still left on the skins and crushed by foot....
Organic
DB3180-20
Thee And ThouGarnacha/Graciano “glhf”
Tempranillo from California, United States
53% Graciano, 47% Garnacha. Grapes were picked and fermented separately due to ripening. Garnacha first on Sept 10, Graciano on Oct 2.  Both wines were foot stomped, both fermented about 12 days and were then pressed off.  The wines were blended together and aged in barrel for 12 months after which...
Organic
DB6470-20
AmByth EstateGrenache
Grenache from California, United States
100% Grenache from their certified biodynamic estate vineyard in Paso Robles. Foot stomped, whole cluster in open-top bins, fermented on the skins for 12 days, then pressed and aged 12 months, half in a 500L Italian terracotta amphora and half in a 500L neutral oak barrel. Racked during the...
Biodynamic
DB5924-13
Jolie-LaideGrenache Provisor Vineyard
Grenache from California, United States
100% Grenache from the organically grown Provisor Vineyard (Dry Creek Valley AVA). The grapes are all foot crushed and fermented whole cluster, with gentle punchdowns. Ten month maturation in neutral barrique. From Jolie-Laide:"The resulting wine is elegant and graceful; super fresh and bright,...
Organic
DB3657-19
Jolie-LaideGrenache/Syrah/Mourvedre/Viognier Shake Ridge
Grenache from California, United States
40% Grenache, 30% Syrah, 20% Mourvedre, 10% Viognier. Shake Ridge is a diverse, 46-acre vineyard located at 1,750 feet in the Sierra Foothills. All of the grapes are picked together and co-fermented whole cluster. From Jolie-Laide:"Raspberry scented Grenache, briny olive and peppered Syrah, violety...
Organic
DB3183-19
Monte Rio CellarsMission
Mission from California, United States
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit was then pressed into stainless steel and concrete tanks to finish fermentation. Aged 6 months in old barrels. 200 cases produced.

DB9227-20
La Clarine FarmMourvèdre Cedarville Vineyard Sierra Foothills
Mourvèdre from California, United States
100% Mourvedre from decomposed granite soils. Foot crushed, whole cluster fermented in open top tanks, and aged in a combination of tanks and barrel. Bottled unfiltered with just 15ppm of added sulfites. 138 cases made. 12.7% alc. Tasting Notes: The Cedarville is always light in color It shows lots...

DB7834-19
Napa Valley Red
Red blend (mostly Cabernet) from California, United States
51% Cabernet Sauvignon, 39% Merlot, 10% Cabernet Franc. Fermented primarily in barrel; aged 22 months in 100% new French oak and a further 2 years in bottle.

DB5964-12
Pence Vineyards & WineryPassetoutgrains "PTG" Santa Rita Hills
Gamay from California, United States
50/50 Gamay/Pinot Noir, estate-grown on clay soils and farmed organically.  Destemmed and co-fermented whole berry (semi-carbonic) with native yeast in concrete.  The Gamay comes from a 3-acre block on the property which was grafted from Evening Land cuttings.  238cs produced.
Organic
DB6457-18
Monte Rio CellarsPetite Sirah
Petite Sirah from California, United States
Fruit sourced from the organically farmed Bains Vineyard in Lodi AVA. Average vine age is 40 years. 100% whole cluster, carbonic maceration. Natural yeast fermentation in concrete and stainless steel before maturing for 10 months in neutral french oak. 250 cases produced.
Organic
DB2379-20
Jeanne MariePinot Noir
Pinot Noir from California, United States
Source: Monterey Winemaking: 75% fermented in tank, 25% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13% Tasting Note: Dark ruby color. Light to medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

DB7199-19
BacchusPinot Noir "Ginger's Cuvée"
Pinot Noir from California, United States
Source: Monterey Winemaking: 50% fermented in tank, 50% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13.8% Tasting Note: Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

DB8903-19
Clos SaronPinot Noir "Home Vineyard"
Pinot Noir from California, United States
From Gideon and Saron's two and a half-acre vineyard, planted on a gentle, well-drained, north-east facing slope at 1500-1600 feet altitude in yellowish clay-loam topsoil on fractured granite and volcanic ash subsoil, sprinkled with fragments of granitic rocks and quartz. 100% whole cluster, aged...

DB0290-16
Black KitePinot Noir "Kite's Rest" Anderson Valley
Pinot Noir from California, United States
Black Kite's flagship wine from their 12 acre estate vineyard. The wines is aged 10 months in 1/3 new French oak barrels. 
93VM
DB7157-16
DuPuisPinot Noir “Le Benedict”
Pinot Noir from California, United States
A tribute to the late, great Ned Benedict who was a close friend of Wells. The fruit comes from multiple vineyards in the “deep end” of the Anderson Valley - Abel, Wendling, Romani, and Klindt.

DB3253-18
Pinot Noir "Umino"
Pinot Noir from California, United States
Winemaker Notes: This is a deep, wonderfully elegant and concentrated Pinot, densely packed with youthful red fruit and plenty of spice. It offers a focused aromatic display of sweet red currant scents, tied to yellow rose, dried orange zest, pink peppercorn, coriander seed and roasted grain,...

DB0795-11
DuPuisPinot Noir Abel Vineyard
Pinot Noir from California, United States
Weathered shale soils with iron rich clay. Vines planted in 1997. Fermentation and aging in neutral French oak.

DB3254-18
Porter Creek VineyardsPinot Noir Estate Russian River
Pinot Noir from California, United States
Soil: Clay and bedrock (reminiscent of schist, shale, granite) Farming: Organic and biodynamic Vinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts. Aging: 11 months in 228L French oak (25% new)
Biodynamic
DB7110-18
Mount Eden VineyardsPinot Noir Estate Santa Cruz Mountains
Pinot Noir from California, United States
From Mount Eden's website: Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was...
95WA, 93VM
DB0451-17

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