Our Portfolio

AmByth EstateGrenache
Grenache from California, United States
100% Grenache from their certified biodynamic estate vineyard in Paso Robles. Foot stomped, whole cluster in open-top bins, fermented on the skins for 12 days, then pressed and aged 12 months, half in a 500L Italian terracotta amphora and half in a 500L neutral oak barrel. Racked during the...
AmByth EstateRiesling (Orange)
Riesling from California, United States
Foot stomped, and fermented on the skins in Italian terracotta amphorae and neutral oak puncheon for 7 months. Pressed off the skins and settled for another 2 months before bottling. 230cs produced, no SO2.  The fruit (purchased) comes from Coquelicot Vineyard in Santa Ynez AVA (Santa Barbara). It...
AmByth EstateRussian River Zinfandel
Zinfandel from California, United States
100% Zinfandel from PorQue Vineyard in the Russian River Valley. Certified Biodynamically Farmed.  Foot stomped whole cluster in open-top fermenting bins. Fermented on skins 16 days with multiple punch-downs daily. Pressed, and aged 18 months in combination of 500 Liter Neutral Oak Barrel and 500...