Our Portfolio

Monte Rio CellarsChardonnay Mendocino County
from California, United States
Appellation: Mendocino - Redwood Valley Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in stainless steel. Natural yeastfermentation Farming: Organic Aging: Bottled after 4 months in old wood barrels followed by 2 months in stainless steel. ABV: 11.5%. Production: 100...
Organic
DB9226-19
Monte Rio CellarsDry White Zinfandel Lodi
Zinfandel from California, United States
Appellation: Lodi Varietals: 6-10 year old Zinfandel Vineyards: Shergill Winemaking: We hand harvested the fruit and went directly to press. The wine was fermented in acombination of concrete tank and egg. Farming: Organic Aging: Bottled after 6 months in old wood barrels ABV: 12.5% Production: 400...
Organic
DB9223-19
Monte Rio CellarsFrench Colombard Mendocino County
Colombard from California, United States
Appellation: Mendocino - Redwood Valley Varietals: 60 year old French Colombard Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in concrete eggs. Natural yeastfermentation Farming: Organic and Dry Farmed Aging: Bottled after 6 months in concrete egg, stainless steel...
Organic
DB9225-19
Monte Rio CellarsMission Lodi
País (Mission) from California, United States
Appellation: Lodi Varietals: 80 year old Mission Vineyard: Somers Winemaking: 100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into acombination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Naturalyeast fermentation. Farming:...
Organic
DB9227-19
Monte Rio CellarsOld Vine Zinfandel Lodi
Zinfandel from California, United States
90 year old Zinfandel vines from Shergill vineyard in Lodi. Organic. Winemaking: Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. When fermentation was finished the wines were transferred to 9 year old...
Organic
DB2377-19
Monte Rio CellarsPetite Sirah Lodi 2019
Petite Sirah from California, United States
40 year old Petite Sirah from Bains vineyard in Lodi. Organically farmed. 100% whole cluster Carbonic Maceration for 13 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old ...
Organic
DB2379-19
Monte Rio CellarsPiquette Mendocino County 2019
from California, United States
Varieties: Chenin must, juice of Chardonnay and juice of Colombard Vineyards: Buddha’s Darma (Chenin), Hawkeye Ridge (Chardonnay), Ricetti (Colombard) Winemaking: Water is added to Chenin must and punched down for 2 days. Drained into steelbarrels, unfermented Chardonnay juice added to assist...
Organic
DB9222-19
Monte Rio CellarsSkull ‘Red Blend’
Zinfandel from California, United States
50% Petite Sirah, 30% Mission, 20% Zinfandel. Vineyards: Bains, Somers, Shergill - all organically farmed. Winemaking: 100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for 8-12 days. No sulfur used in the winemaking. Aged 10...
Organic
DB2385-19