A blend of 20-30-year-old Garnatxa and Carinyena with a small addition of Cabernet Sauvignon. Hand-harvested, partially destemmed, natural yeast fermentation in tank and concrete. 30-day maceration. Aged in neutral barrels for 12 months.
A blend of Garnatxa Negra, Carinyena, and Syrah from vines ranging from 20 to 65+ years old on Schist soils. Fermented entirely with indigenous yeasts, it is aged in a combination of concrete and French oak barrels for 9 months. Sustainable.
Garnacha and Carinyena grown on both licorella and clay-limestone soils. A blend of old and young-vine fruit and small additions of Cabernet Sauvignon and Syrah. Hand-harvested, partially destemmed, fermented in concrete, with a 30-day maceration. Aged for 12 months half in concrete tank and half...