Celler Cal Pla -
Black Slate Porrera
Garnatxa Negra from Catalonia, Spain
A blend of 20-30-year-old Garnatxa and Carinyena with a small addition of Cabernet Sauvignon. Hand-harvested, partially destemmed, natural yeast fermentation in tank and concrete. 30-day maceration. Aged in neutral barrels for 12 months.
Sustainable
DB3532-19