Our Portfolio

La StoppaBarbera della Stoppa
Barbera from Emilia-Romagna, Italy
100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It is destemmed and fermented with native yeasts and no sulfur in tank; maceration with the skins is for 30 days. The wine does not go through malolactic...
Organic
DB0940-10
La StoppaCamporomano (formerly Barbera della Stoppa)
Barbera from Emilia-Romagna, Italy
100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It is destemmed and fermented with native yeasts and no sulfur in tank; maceration with the skins is for 30 days. The wine does not go through malolactic...
Organic
DB0940-11
Saetti, VignetoLambrusco Salamino IGP Rosso Viola
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Salamino (a particular sub-variety of Lambrusco known for thick skins, dark color, high acidity and tight bunches). Certified-organically farmed, hand-harvested fruit from 50-year-old vines, crushed and spontaneously fermented in small steel tanks. Fermentation is spontaneous and is...
Organic
DB0412-19
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB8602-13
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB8602-02
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB8602-06
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB8602-10
Chiara CondelloRomagna Sangiovese Predappio
Sangiovese from Emilia-Romagna, Italy
100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north/northeast exposure.  One is clay-limestone, one is red clay with high spungone content, and the last is clay-limestone with veins of spungone. Vines are approximately 40 years old. The grapes were...
Organic
DB0695-18
Chiara CondelloRomagna Sangiovese Predappio
Sangiovese from Emilia-Romagna, Italy
100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north/northeast exposure.  One is clay-limestone, one is red clay with high spungone content, and the last is clay-limestone with veins of spungone. Vines are approximately 40 years old. The grapes were...
91VOrganic
DB0695-17
Chiara CondelloRomagna Sangiovese Predappio Riserva "Le Lucciole"
Sangiovese from Emilia-Romagna, Italy
Le Lucciole is Chiara's Riserva. It's 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines per hectare, 250m above sea level. The vines are 20 years old. The grapes were partially destemmed; those that were destemmed were left whole-berry without crushing....
Organic
DB0696-17
La StoppaTrebbiolo IGT Emilia Rosso
Barbera from Emilia-Romagna, Italy
60% Barbera/40% Bonarda aka Croatina. Trebbiolo is made from a selection of vines that are the more productive on the estate, lying lower down toward the valley floor and producing bigger berries (relative to the oldest hilltop vines from which La Stoppa's long-aged La Macchiona is made). The soils...
Organic
DB0930-19
La StoppaTrebbiolo IGT Emilia Rosso
Barbera from Emilia-Romagna, Italy
60% Barbera/40% Bonarda aka Croatina. Trebbiolo is made from a selection of vines that are the more productive on the estate, lying lower down toward the valley floor and producing bigger berries (relative to the oldest hilltop vines from which La Stoppa's long-aged La Macchiona is made). The soils...
Organic
DB0930-18