La Stoppa -
Vino Bianco "Ageno"
Malvasia from Emilia-Romagna, Italy
90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts around 4 months (warmer vintages usually...
Organic
DB0939-16