Our Portfolio

Patti, CarmeloCabernet Franc
Cabernet Franc from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

DB5555-15
Patti, CarmeloCabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

DB8954-12
Patti, CarmeloMalbec
Malbec from Mendoza, Argentina
Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an additional year. Arguably the best example of “traditional style” Malbec one can find in Argentina.

DB8953-15