The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and aged a minimum of two years in brand new charred American white oak barrels. Distilled and bottled by Albany Distilling. It is the ingredients that distinguish them; while corn gives...
The mash for the Straight Malt is 60% malted barley, 20% oat, and 20% wheat; most traditional malts use a blend similar to this one. Using this combination of wheat and malted barley makes the blend very smooth. This is made in a style that aims to reproduce the way whiskey tasted centuries ago in...
NEW! Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Natural orange flavoring is added for a fresh, citrusy libation to see us all through the winter.
6/1L.
Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.
Made from a blend of Death Wish cold brew coffee, ALB Vodka and a hint of cane sugar, Death Wish Coffee Vodka is a combination of two of the best things upstate New York has to offer.
This rum pays homage to Albany’s first distillery, which was established in the mid-18th century and stood just a short distance from where their distillery stands today.
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla notes from a long rest in used Ironweed barrels. In addition to smoothing out the spirit, the time in oak transforms the earthiness of the original into a more subtle, warm flavor.
The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and aged a minimum of two years in brand new charred American white oak barrels. Distilled and bottled by Albany Distilling. It is the ingredients that distinguish them (the Bourbon has a...
Distilled from apples and wheat. The apples are sourced locally in New York and the first pressing for our vodka even took place at the nearby Hubbell Family Farm in their antique apple press, which has been in service since the 1800’s. The cider was then hauled six miles down the road to the...
Seasonal and VERY LIMITED! Traditionally, the cherry blossom represents the fragility and beauty of life. Made using cherry blossoms collected from throughout the Olmsted Park System. who knew Buffalo has the third largest collection of Cherry trees? This gin opens with a soft delicate texture and...
A contemporary gin with a very herbal nose; fresh sage and orange peel lead the way, with a hint of cinnamon in the finish and a round mouthfeel from the marshmallow root. Distilled using a gin basket vapor infusion, this is made for gin afficionados and casual drinkers alike. It is based on a...
Aged in 30 and 53 gallon new char #3 american oak barrels for over 16 months, this gin toes the line between a young whiskey in color and texture and a prominent gin in flavor and aroma. The vibrant botanical bouquet is complicated with layers of silky vanilla, brown sugar and spice. The burnt...
This is their first collaboration with Buffalo's own Public Espresso. Filled to the brim with complex roast notes and rich dark chocolate, this coffee liqueur is cold-infused to be as bold as it is balanced.
This aperitif is distilled using fresh grapefruit peels and coriander. Made from a corn base and colored with the traditional cochaneal coloring used for centuries; and, at 50 proof, this spirit is as approachable on its own as it is cocktail-friendly.
No more need for Aparol - Try an Ibisco Spritz!
The tradition of Amari is long and storied. Originally produced as a health tonic, while they are still used as a digestif, they are now also used the world over as an ingredient in cocktails. This unique and distinct version from Lockhouse is aged on sassafras wood and sweetened with turbinado...
Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon Genio stills. He is bottling every bottle by hand. On the nose there is a sweet delicate smell of buttery corn with just a hint of pepper and creamy vanilla. On the...
32 calories per ounce. Produced from distilled corn and freshwater from the Catskills, and a touch of natural cane sugar. It is triple filtered and bottled at 19.99% ABV.
52 calories per ounce. America’s first and only barrel aged soju. Aged up to 12 months in three types of American oak barrels – Bourbon, Rye, Wheat - a truly unique product.
They make their Gin using 12 bottanicals including 5 flowers, Marigold,Chamomile, Lavender, Elderflower, and Jasmine. In addition to the traditional Juniper, coriander and angelica root they use bee pollen for body. The whole batch is macerated 24 hours then redistilled. They are not using a...
This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao nib. A nose of incense and soft forest floor. They macerate for 15 days. The blend is sweetened with local honey then they filter and rest in whiskey barrels for another 90 days. The...
In the inaugural release of their Alpine -style genepy liqueur "lot 21" they blend 27 botanicals. The Genepy is sourced from an organic farmer in southeastern France in Vars. It is cultivated at 2,100 meters, harvested in August then dried for two months in the hay loft. The base spirit is...
