Our Portfolio

Erstwhile MezcalArroqueño
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Perfumed, with notes of exotic spice and burnt orange on the nose; lovely notes of green plantain and citrus on the palate. This is the most aromatic of the 7 distillations from...
Sustainable
DB1002-NV
Erstwhile MezcalEspadín
Ensamble from Oaxaca, Mexico
Distilled by Silverio Garcia Luis in his palenque in the town of Rancho Blanco Güilá in Oaxaca.The roasted agaves are fermented naturally in open-top wood vats; distilled in a copper alembic still. This is their “workhorse Espadín”, great for mixing cocktails, but no less stellar if savored neat on...
Sustainable
DB1000-NV
Erstwhile MezcalHenequén-Limited Edition
Ensamble from Oaxaca, Mexico
This rare distillation, made from cultivated Henequén piñas, is a small-batch limited edition of only 397 liters. Master mezcalero Juan Hernández Méndez originally made this distillation for his own personal collection;Yuan and Kevin jumped at the opportunity to bring this to the US.This is the...
Sustainable
DB1006-NV
Erstwhile MezcalTepeztate-Tobalá Ensamble
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. A blend of 50% Tepeztate and 50% Tobalá. This Ensamble is the Erstwhile Tobalá’s bolder, sassier and slightly funky tomboy cousin.  Tepeztate is front-and-center here, tempered by...
Sustainable
DB1005-NV
Erstwhile MezcalTobalá
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Banana, cooked maguey and adobo on the nose. Quince and subtly floral on the tongue, with the lingering lovely round sweetness of caramel. The slightest hint of spiciness and hot...
Sustainable
DB1004-NV