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Walnut CityPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded largely uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel...