Our Portfolio

Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used barrique and tank. Bottled unfined and unfiltered with 30 ppm total sulfites. VineyardsKeeler Estate Vineyard: certified biodynamic, marine sedimentaryHavlin Vineyard: marine...
Organic
DB5163-20
Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

DB3152-20
Day WinesChardonnay "Belle Pente"
Chardonnay from Oregon, United States
Vineyard: Belle Pente   AVA: Yamhill-Carlton   Varietal: 100% Chardonnay   Fementation: Spontaneous, Neutral Barrel   Élevage: 22 months, French oak (33% new)   Alcohol: 12.75%
Organic
DB5169-18
Franchere Wine Co.Grüner Veltliner "Havlin Vineyard" Willamette Valley
Grüner Veltliner from Oregon, United States
The southeast-facing Havlin Vineyard is sited near the mouth of the Van Duzer Corridor, and marine winds come howling into the valley in the afternoon – this is a cool site. The grapes experienced all the benefits of a cool vintage – lovely aromatics, abundant natural acidity, and good phenolic...
Organic
DB5162-19
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Hamacher WinesHamacher Chardonnay
Chardonnay from Oregon, United States
2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance. Vineyards: Paloma, Alloro,...

DB9238-14
MaloofPinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Vineyard: Temperance Hill. Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...
Organic
DB6475-19
MaloofPinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Vineyard: ‘Thistle Block’, Haaken Lenai VineyardLocation - Dundee Hills AVAVineyard Info - 27 acres, planted in 2000. 700ft Elevation.Farming - Certified organicSoil Types - Jory (red volcanic)Winemaking - Direct pressed. Fermented and aged in neutral burgundy barrels, and left on the lees for 9...
Organic
DB9187-19
Walnut CityPinot Gris Willamette Valley
Pinot Gris from Oregon, United States
SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

DB6053-18
MaloofRiesling "Nemarniki Vineyard"
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons.   6/1.5L Available!
Organic
DB5946-19
Day WinesVin de Days Blanc
Müller-Thurgau from Oregon, United States
Pinot Blanc (37%); Riesling (29%); Müeller-Thurgau (15%); Pinot Gris(15%); Early Muscat (4%) from 5 different vineyards (Twelve Oaks, Fir Crest, Nemarniki, Momtazi, Anne Amie Estate) Grapes were pressed in stainless steel tanks for 24 hours and settled. They were then removed from the lees and...

DB5168-20
MaloofWhite Blend "Wax on, Wax Soif Blanche"
Marsanne from Oregon, United States
Vineyard: Eevee’s VineyardLocation - Applegate Valley AVAVineyard Info - 8 acres, 1450ft elevation, planted in 2011.Farming - OrganicSoil Types - GraniteWinemaking - 33% Grenache Blanc, 33% Marsanne, 33% Viognier, 1% Magic direct press. Fermented and aged in neutral oak. Bottled unfined, unfiltered.
Organic
DB2428-20