Our Portfolio

Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used barrique and tank. Bottled unfined and unfiltered with 30 ppm total sulfites. VineyardsKeeler Estate Vineyard: certified biodynamic, marine sedimentaryHavlin Vineyard: marine...
Organic
DB5163-20
Franchere Wine Co.Blaufränkisch/Zweigelt/Syrah "Failed Empires"
Blaufränkisch from Oregon, United States
48% Blaufränkisch, 48% Rotburger (aka Zweigelt), 4% Syrah. This is a light red wine. The Austrian varieties saw just a few hours of maceration and the must was fermented in stainless steel tank. A small proportion of Syrah was blended in when the wine was racked to neutral barrels and rested on...

DB3211-20
Franchere Wine Co.Grüner Veltliner "Havlin Vineyard" Willamette Valley
Grüner Veltliner from Oregon, United States
The southeast-facing Havlin Vineyard is sited near the mouth of the Van Duzer Corridor, and marine winds come howling into the valley in the afternoon – this is a cool site. The grapes experienced all the benefits of a cool vintage – lovely aromatics, abundant natural acidity, and good phenolic...
Organic
DB5162-19
Franchere Wine Co.Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills on marine sedimentary soils at just over 200’ elevation. The gentle south-facing slope receives plenty of sun, although the cooling Van Duzer winds can drop temperatures...
Organic
DB5158-19
Franchere Wine Co.Red Blend "Cascadia" Willamette Valley
Pinot Noir from Oregon, United States
84% Pinot noir, 10% Syrah, 4% Grüner Veltliner, and 2% Gamay. The fruit is foot stomped, co-fermented with 50% whole cluster, and aged 9 months in tank.  
Organic
DB5164-19
Franchere Wine Co.Syrah "Havlin Vineyard" Willamette Valley
Syrah from Oregon, United States
Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. 20% whole cluster. 18 months aging in neutral French oak.
Organic
DB5160-17