Our Portfolio

Walnut CityPinot Gris Willamette Valley
Pinot Gris from Oregon, United States
SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

DB6053-18
Walnut CityPinot Noir Rosé Willamette Valley
Pinot Noir from Oregon, United States
Direct-press rosé. The grapes are dedicated for this bottling; picked at lower ripeness than would be suitable for a red wine, and often among the first fruit in the building at the start of harvest. Pressed whole-cluster, the juice is settled overnight, then racked and fermented in barrel to...

DB5945-18
Walnut CityPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded largely uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel...

DB6055-18