Our Portfolio

Ampeleia'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between1995 and 2004.  The grapes are fully destemmed and there is a maceration of 20 days.  Fermented in cement tanks and 5000-6000L casks. Aging is 12 months in these same vessels,...
Biodynamic
DB6280-17
Ampeleia'Kepos di Ampeleia' IGT Toscana
Red blend from Tuscany, Italy
Kepos is Greek, meaning a mixed garden.  50% Alicante Nero (aka Grenache), 30% Mourvedre, 20% Carignano—   sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape and permeates the air with its fragrances. The parcels are at 200-350...
Biodynamic
DB6279-19
Ampeleia'Unlitro' IGT Toscana
Red blend from Tuscany, Italy
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. ...
Biodynamic
DB6278-20
AmpeleiaAlicante IGT Costa Toscana
Alicante from Tuscany, Italy
This bottling is part of the "Monovarietali" project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines.  The grapes are sourced from a parcel called "Vigna della Pieve," with sandy volcanic soils rich in pebbles, planted to...
Biodynamic
DB6277-20
MorisfarmsAvvoltore IGT
from Tuscany, Italy
Avvoltore is the company’s “flagship” wine; the name comes from a species of hawk native to Maremma that often flies over the vineyards. The fruit is sourced from vineyards planted on the “Poggio dell’Avvoltore” hill; these clay-limestone soils produce a strong and powerful red with firm tannins. ...

DB6213-15
MorisfarmsAvvoltore IGT
from Tuscany, Italy
Avvoltore is the company’s “flagship” wine; the name comes from a species of hawk native to Maremma that often flies over the vineyards. The fruit is sourced from vineyards planted on the “Poggio dell’Avvoltore” hill; these clay-limestone soils produce a strong and powerful red with firm tannins. ...

DB6213-13
FonterenzaBrunello di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. The Padovani sisters have around 4.2 contiguous, hilly hectares near Poggio San Polo in the SE part of the Montalcino zone. The farming is certified-biodynamic and the harvest by hand. Their Brunello comes from a mere hectare's worth of fruit from prized Vigna del Bosco...
Biodynamic
DB0265-13
La GerlaBrunello di Montalcino
Sangiovese from Tuscany, Italy
The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...
96 JS, 96 GN, 95 VM, 94 WA, 93 WCOrganic
DB1181-16
La GerlaBrunello di Montalcino
Sangiovese from Tuscany, Italy
The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...
94 VM, 94 WS, 91 VM 95WA 93JSOrganic
DB1181-15
FonterenzaBrunello di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. The Padovani sisters have around 4.2 contiguous, hilly hectares near Poggio San Polo in the SE part of the Montalcino zone. The farming is certified-biodynamic and the harvest by hand. Their Brunello comes from a mere hectare's worth of fruit from prized Vigna del Bosco...
Biodynamic
DB0265-14
La GerlaBrunello di Montalcino Riserva gli Angeli
Sangiovese from Tuscany, Italy
This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...
97 GN, 97 JS, 96 WS, 95 WA, 94 VM, 95 WC
DB1182-15
AmpeleiaCabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
100% Cabernet Franc, this is part of Ampeleia's 'Monovarietali' project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The grapes are sourced from a single parcel called "Vigna all'Asina," This vineyard sits at 500...
94JSBiodynamic
DB6276-19
Torre alle TolfeCanaiolo IGT Toscana
from Tuscany, Italy
Canaiolo, usually one of the prime blending partners for Sangiovese, is seen here in purezza. Canaiolo may take its name from “rosa canina” (rosehip), and those bright, brambly flavors are certainly on display in this focused, energetic wine. 3 weeks of maceration.  Aging in cement for 10 months. ...
Organic
DB3363-19
AmpeleiaCarignano IGT Toscana
Carignan from Tuscany, Italy
100% Carignan, this bottling is part of the "Monovarietali" project.  It comes from the 'Campo al Finocchio' vineyard, planted between 2002-2004 at 250m above sea level, with grey clays and galestro (friable clay/limestone marl).  The SW-facing vineyard is isolated, surrounded by trees. Harvest was...
Biodynamic
DB6282-19
CandialleChianti Classico
Sangiovese from Tuscany, Italy
100% Sangiovese, with yields at 35 hl/ha. The wine was fermented in open-top stainless steel vats with macerations lasting over a month; malolactic took place in barrel. Aged 18 months in 228-350L barrels, 20% of which were new.  This wine is a clear indication that Candialle is in no rush to...
92 DE
DB0687-13
MontesecondoChianti Classico
Sangiovese from Tuscany, Italy
90% Sangiovese/10% Canaiolo & Colorino (co-planted as is traditional in Chianti). Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico but are quite different from each other. The original family vineyard,...
Biodynamic
DB0593-19
CandialleChianti Classico 'La Misse di Candialle'
Sangiovese from Tuscany, Italy
94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete with macerations lasting a month.  Aged in unlined concrete vats.  This is Candialle's Chianti Classico 'annata,'  though its release date could easily classify it as a Riserva.  

DB0686-19
CandialleChianti Classico 'La Misse di Candialle'
Sangiovese from Tuscany, Italy
94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete with macerations lasting a month.  Aged in unlined concrete vats.  This is Candialle's Chianti Classico 'annata,'  though its release date could easily classify it as a Riserva.  
WS:92
DB0686-18
Torre alle TolfeChianti Colli Senesi
from Tuscany, Italy
The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year in cement.   This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip.  10,000 bottles made.  The label reads, “Year 800- Tolfo dei Gricci...
Organic
DB3361-19
Torre alle TolfeChianti Colli Senesi Riserva
from Tuscany, Italy
The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993.  Maceration lasted a month.  Aging was for 16-18 months, first in cement, and then in a new chestnut wood botte of 1000L. 3,000 bottles made.  It is deeper and more savory than the ‘normale.’  The inscription on the...
Organic
DB3362-18
Torre alle TolfeCiliegiolo IGT Toscana
from Tuscany, Italy
Ciliegiolo is either the parent or child of Sangiovese. It has a lot in common with its more famous relative, though it has a bit more color, less nervous acidity, and it thrives in warmer, sunnier climes. It feels right at home at Le Tolfe, at 320m. 3 weeks of maceration.  Aging is in cement and...
Organic
DB3364-19
San FerdinandoCiliegiolo Rosso Toscana IGT
Ciliegiolo from Tuscany, Italy
Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and fresh acidity.  There have been conflicting studies, but Ciliegiolo is either a parent or offspring of Sangiovese.  San Ferdinando’s version comes from 1.7...
LM: 93, WC:90
DB0115-19
Torre alle TolfeColorino IGT Toscana
from Tuscany, Italy
Colorino is a member of the teinturier grape family, in which both the skins and pulp exude red juice.  (see also: Alicante Bouschet, Saperavi, Ancellotta).  It is a traditional dance partner w/ Sangiovese, with just a small percent giving a boost to the latter’s notoriously light and unstable...
Organic
DB3365-19
Amerighi, StefanoCortona DOC Syrah
Syrah from Tuscany, Italy
100% Syrah, a portion of which are partially de-stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulfur or temperature control.  The wine is then allowed to clarify naturally and is...
Biodynamic
DB0208-18
San FerdinandoGargaiolo Chianti DOCG
Sangiovese from Tuscany, Italy
San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard.  This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...

DB0114-18
CandialleIGT Toscana ‘Mimas’
Sangiovese from Tuscany, Italy
100% Sangiovese. Jarkko and Josephin were the first in Chianti Classico to use 250L ceramic orbs called Clayver for aging their wines.  The wine is called Mimas--one of the many satellites of Saturn--as the Clayver look like little moons.  It is a Sangiovese picked in the vineyard for its purity of...

DB0685-18
MontesecondoIGT Toscana Cabernet Sauvignon "Il Rospo"
Cabernet Sauvignon from Tuscany, Italy
100% Cabernet Sauvignon. From a one-hectare parcel with 20-year-old vines on the original Montesecondo property. Destemmed with part pressed immediately and part macerated for a short 4-6 days; spontaneous fermentation and aging in concrete tank for a year; bottled without fining or flitration and...
Biodynamic
DB0656-19
MontesecondoIGT Toscana Sangiovese
Sangiovese from Tuscany, Italy
100% Sangiovese. This is Montesecondo's largest production and always the first release of the vintage. Montesecondo comprises two different properties: two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico but are quite different from...
Biodynamic
DB0592-20
MontesecondoIGT Toscana Sangiovese "TÏN"
Sangiovese from Tuscany, Italy
100% Sangiovese. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico but are quite different from each other. The original family vineyard, generally referred to as "Montesecondo", is lower-altitude, warmer,...
Biodynamic
DB8392-18
Cerreto LibriLiber IGT Rosso Toscano
Sangiovese from Tuscany, Italy
90% Sangiovese/10% Canaiolo & Colorino. The old vines are biodynamically farmed and very low-yielding. The bunches are harvested by hand and destemmed but not crushed and put into old concrete tanks that are 3/4-filled; the spontaneous fermentation with indigenous yeasts is thus partly carbonic...
Organic
DB5687-13
MorisfarmsMaremma Toscana Rosato 'Rosamundi'
Sangiovese from Tuscany, Italy
100% Sangiovese from the Maremma, grown in soils of calcareous clay with a rather high rock content.The grapes are direct-pressed; no malolactic . Bright cherry with lovely texture and a long savory finish. Sustainable.

DB7500-20
MorisfarmsMorellino di Scansano DOCG
Sangiovese from Tuscany, Italy
The first bottle of Morellino di Scansano dates back to 1981, only a few years after the DOC had been created in 1978. This wine gets its flavour from the sandy soil on which the vines grow and the final result, in the glass, is an elegant wine with soft tannins. A blend of ninety percent...

DB6210-18
FonterenzaPettitrosso Vino Rosso
Sangiovese from Tuscany, Italy
90% Sangiovese/10% Ciliegiolo. Sourced from the same terroir as the whites: old, organically farmed vines on the volcanic soils of Mt Amiata. The varieties are hand-harvested, destemmed, gently pressed and co-fermented spontaneously with a 13-day maceration. The wine is aged in large steel tank for...
Organic
DB1036-19
La GerlaPoggio gli Angeli Sangiovese IGT
Sangiovese from Tuscany, Italy
La Gerla rents and fully farms this vineyard in Castelnuovo dell'Abate in the southern part of the appellation. The vines are 15 years old, so they prefer to make a younger, fresher wine from it. Fermented in stainless steel, aged in used Slavonian oak botti for 4 months.
Organic
DB1185-19
Torre alle TolfeRosato IGT Toscana 'Lunella'
from Tuscany, Italy
A textural, autumn-appropriate rosato made from 80% Sangiovese, 20% Canaiolo.  Each variety was separately destemmed and crushed.  After 4 hours of maceration, pink juice was bled off of each tank and a blend was made.  Malolactic was completed.  3,000 bottles made. The inscription on the label...
Organic
DB3360-20
FonterenzaRosso di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. The fruit for the Rosso di Montalcino bottling comes from Fonterenza's contiguous and hilly 4.2 hectares of vines near the village of Poggio San Polo is the SE part of the Montalcino zone. The complex clay soils are various and rich in limestone, sandstone and schist. The...
Biodynamic
DB0238-18
La GerlaRosso di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six monhts in tank, then one year in Slavonian oak (large casks of 50hl) and another six months in bottle before being released.  
91 VM, 90 WCOrganic
DB1180-19
La GerlaRosso di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six monhts in tank, then one year in Slavonian oak (large casks of 50hl) and another six months in bottle before being released.  
Organic
DB1180-18
FonterenzaRosso di Montalcino Alberello
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. 2015 was the first vintage in which Fonterenza singled out this parcel from its original Rosso di Montalcino bottling. Since having grafted new Sangiovese vines in this particular plot in 2005 and trained them in an alberello style on wires, the Padovani sisters have felt...
Biodynamic
DB3371-18
SanguinetoRosso di Montepulciano
Sangiovese from Tuscany, Italy
Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnole Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them...
Organic
DB0128-19
Maestro del PomidoroRosso di Toscana
Sangiovese from Tuscany, Italy
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. Caprese wine capo di capi tutti. With its enticing black fruit aroma and luscious mouthfeel, this is about the most fun you can have with a bottle of wine...

DB0030-19
SanguinetoVino Nobile di Montepulciano
Sangiovese from Tuscany, Italy
Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnolo Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them...
Organic
DB0129-18