78% Cabernet Sauvignon, 9% Merlot, 7% Malbec, and 6% Petit Verdot from vineyard sites in the Walla Walla Valley, including their estate Bob Healy Vineyard. Aged in 45% new French oak barrels and puncheons for 18 months.
From winemaker Josh McDaniels:
"We have been loving this wine; the progression...