New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. Fermented and aged 60% in barrel and 40% in tank.

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...