Our Portfolio

Collin, Domanie PhilippeCrémant de Limoux
Chardonnay from Languedoc, France
50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir. This wine is produced in a traditional method with a second fermentation taking place in the bottle. This wine has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter....

DB0661-NV