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Walnut CityPinot Gris Willamette Valley
Pinot Gris from Oregon, United States
SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

DB6053-18