Boutin
J. Boutin
Stéphane Vedeau is an expert wine maker and vigneron. After making wine in the Languedoc for years, he came back to his roots and moved to the Rhône in 2000. He owns three different wineries - Ferme du Mont in Châteauneuf-du-Pape, Bellane in Valreas, and his Northern Rhône wines are bottled under his mother’s name Jeannine Boutin. In meeting Stéphane, you can instantly tell that he is a perfectionist, which for him (in terms of winemaking) means a true expression of the terroir. To accomplish this, work in the vineyards is organic, grapes are hand-harvested, wild yeasts start fermentation, the cellar is gravity fed, aging happens in a mix of stainless steel and larger oak barrels, and wines are bottled unfined and unfiltered.
Image | PRODUCT | Description | Country / Region | Region | Materials |
---|---|---|---|---|---|
![]() DB9991-15 |
Hermitage "Arena Mica" 2015 |
Syrah 100% Syrah. The grapes are de-stemmed and fermented in stainless steel; the wine is aged for 12 months in 300L oak barrels. |
France | Rhône | |
![]() DB9991-14 93 WS |
Hermitage "Arena Mica" 2014 |
Syrah Available by Special Order. 100% Syrah. The grapes are de-stemmed and fermented in stainless steel; the wine is aged for 12 months... Read More |
France | Rhône | |
![]() DB9988-16 Sustainable |
Crozes-Hermitage "Les Hauts Granites" 2016 |
Syrah 100% Syrah from Chassis, south east of Mauves. The vines average 20-35 years-old. The grapes are de-stemmed and fermented in stainless... Read More |
France | Rhône | |
![]() DB9989-16 Sustainable |
Saint-Joseph "Parcelle de Jean" 2016 |
Syrah 98% old Syrah and 2% Roussanne from a 1.85 hectare parcel called "Les Combes" just north of Cornas with very steep slopes and dry stone... Read More |
France | Rhône | |
![]() DB9990-15 Sustainable |
Côte-Rôtie "Bonnevaux" 2015 |
Syrah 100% Syrah, Grapes are de-stemmed and fermented in stainless steel; the wine is aged for 18 months in barrel. |
France | Rhône |