Fronton de Oro

In 1977, D. Antonio Ramírez bought a small piece of land in the hills of La Lechuza (a small town on the island of Gran Canaria) known locally as “El Frontón”, where he planted some vegetables and vines for the family’s needs. In 1999 his two sons, Pedro and Antonio, decided to bottle some wine to sell locally. The vineyards are high-elevation– many above 1,000 meters– and in many cases on terraced slopes.

 

Image PRODUCT Descriptionsort descending

DB1746-18
Sustainable
Rosado
2018
Listán Negro
Summer in a bottle. 100% estate-owned Listan Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel... Read More

DB0121-17
Sustainable
Tinto
2017
Listán Negro
Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.)  The grapes... Read More

DB0999-15
Sustainable
Tintilla
2015
Tintilla
100% estate-grown Tintilla fermented in tank and aged four months in used American oak barrels.

DB0139-15
Sustainable
Malpaís
2015
Preto
A blend of mostly Listán and Tintilla, grown on Pedro and Antonio's poorest sites (the "badlands"). Planting the slowest-ripening grapes on... Read More