Martin, Yves

  • Sancerre, Loire, France
Domaine Yves Martin

Domaine Yves Martin is a small, family-run estate with nineteen hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father Yves in 2005.

The domaine is in conversion to organic viticulture; they never use herbicides or pesticides. The subsoil here is Kimmeridgian marl and the top soil is very stoney. They grow vines in each of the two famous terroirs of Chavignol: “caillottés,” which is stony and chalky; and “terres blanches,” which is composed of clay and limestone.

The winery is located in the center of Chavignol and is gravity fed. All fermentation happens spontaneously in thermo-regulated tanks. Most of the wines are aged in stainless steel (although a couple of the cuvées are aged partially in barrels) and all are aged on the fine lees, lending a nice richness to the wines. The result is mineral-laden, refreshing Sancerre with citrusy lime notes and a lingering finish.

Image Producer PRODUCT Description Country / Region

DB6952-22
Sustainable
Martin, Yves Sancerre Chavignol
2022
Sauvignon Blanc
Natural fermentations with spontaneous yeasts in stainless steel tanks. Aged on the fine lees.
France

DB2780-22
Sustainable
Martin, Yves Sancerre Rouge
2022
Pinot Noir
100% Pinot Noir. It’s destemmed and fermented and aged in barrel.
France

DB1368-22
Sustainable
Martin, Yves Sancerre Chavignol "Clos de Beaujeu"
2022
Sauvignon Blanc
From the famous Les Clos de Beaujeu vineyard in Chavignol. Twenty year-old vines grow in Kimmeridgian marl soil. Natural fermentations on...
France

DB3792-22
Sustainable
Martin, Yves Sancerre La Côte des Monts Damnés
2022
Sauvignon Blanc
From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure...
France