Ver Sacrum

Eduardo Soler started Ver Sacrum in 2012 after spending some time in the Gredos, in Madrid, and falling in love with the mountain Garnacha. An avid mountaineer who has had a career managing and running ski resorts in Argentina, he decided to start making wines, all from Rhone varietals. His idea is to make fresh ones, with lower alcohol and lighter skin contact, not exactly what Argentina has been known for. His wines ferment from native yeasts and there are no corrections, no filtration, or pump overs. The winery currently sources from two different vineyards in Barrancas (Maipu) and Los Chacayes (Uco Valley) where they have  planted Grenache, Monastrell, Carignan, Roussane, Marsanne, Mencia, Syrah, Teroldego, and Nebbiolo.  

Image PRODUCT Descriptionsort descending

DB9087-17
Garnacha
2017
Grenache
100% Grenache sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. Fermented 25% whole-cluster, without... Read More

DB9086-17
G.S.M.
2017
Red blend
50% Grenache, and 25% Monastrell that were co-fermented, with some Syrah that was fermented in oak. Aged in 225L neutral oak barrels.

DB9085-17
Geisha de Jade
2017
White Blend
A 50/50 blend of Marsanne and Roussanne, sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. The fruit is... Read More