Wachter-Wiesler

  • Eisenberg, Südburgenland, Austria
Weingut Wachter-Wiesler
  • Christoph Wachter is a leading producer in the Eisenberg DAC and handcrafts very fine wines of great purity and elegance. The 2015 Blaufränkisch bottlings are fabulous in their perfect ripeness and balance. Without a doubt, these are great Austrian red wines."

    —Stephan Reinhardt, Wine Advocate

  • The stage was set for a winemaking revolution. It began with the move away from new oak for ageing and towards lower alcohol levels (12.5% is now typical and 12% quite common for regular Eisenberg DAC wines) pioneered by the then almost absurdly young Christoph Wachter of the Wachter-Wiesler winery in Deutsch Schützen. For him, this was all about letting the floral (violets and lilac), black fruit (elderberry and sour cherry) and spicy aromas (black pepper and clove) from the grape shine, and allowing the dry tannins and bright acidity of the grape to speak clearly rather than being smothered by flavors extracted from new oak barrels."

    —Stuart Pigott, JamesSuckling.com

Christoph Wachter began working at his family winery in 2008 when he was just twenty years old. He took over full responsibility in 2010, and now farms sixteen hectares of vineyards in Südburgenland, in the towns of Eisenberg and Deutsch Schützen. His credo, "Wine is the most interesting, natural and authentic when you recognize its origin. After that, all of our efforts are aligned - and so our grapes grow as close to nature and with as little outside influence as possible. The character comes entirely from the soils of Deutsch-Schützen and Eisenberg."

When Wachter started in 2010, he stopped using herbicides and pesticides entirely. Today, he is one of only three producers in Südburgenland who is farming organically and is certified as of the 2018 vintage. In 2012, he studied biodynamic farming for two years and he applies some biodynamic techniques today. He allows the weeds to grow in his vineyards, as they attract beneficial insects and eventually return to the soil as nutrients themselves. Rather than add fertilizer, he leaves the vines to extract what they need from the soil itself, thus instilling the wines with minerality and allowing them to express their unique terroir. Only native yeasts are used in the cellar. Wachter ferments his wines twenty to thirty percent whole-cluster, and ages in large barrels that allow the wines to mature gracefully without obscuring them with oak flavors.

The wines of Eisenberg / Sudburgenland are very unique expressions of Blaufrankisch grown on green schist; most Blaufrankisch comes from the limestone soils of Mittelburgenland. The biggest difference between Burgenland and Südburgenland is the soil and micro-climate. In Südburgenland, the vines grow in primary rock, and the most prized terroir is the green schist of the Eisenberg hill, regarded as one of the finest sites for producing Blaufränkisch in Austria, giving wines of great finesse and focus. The Eisenberg DAC includes wines from the surrounding villages, including Deutsch-Schützen, where you find iron rich loam and clay on top of the green schist subsoil. Deutsch-Schützen’s soils are dense with a deep layer of loam, resulting in dark and spicy wines with soft tannins. Südburgenland is cooler than Mittelburgenland and there are rolling hillsides, small mountains really, called the pre-Alps, topped with forest; this regulates the temperature, another aspect of the micro-climate of Südburgenland. Harvest here tends to start two weeks after Mittelburgenland. Sudburgenland, with 500 hectares planted is considerably smaller compared to Mittelburgenland with 2,100 hectares.

In the summer of 2019, we were able to meet with Wachter in Eisenberg and we tasted through his new 2017's. He modestly admits that this is perhaps the best vintage that he has made to date. It finally was the first "normal" vintage since 2012 with great weather - no hail or drought - the first vintage since 2012 with great quality and quantity. It allowed Christoph to launch an idea that he's had in mind for a few years. In addition to his single vineyard wines, he will bottle two village level wines, one from Deutsch Schützen and one from Eisenberg. And he made four single-vineyard wines: Weinberg, Ratschen, Saybritz, and Reihberg. His cuvee Bela-Joska remains the flagship of the winery. It's named after his two grand-fathers and the cuvee was first bottled in 1992. 

The Wachter-Wiesler wines are some of the most exciting red wines made in Austria today. Wachter-Wiesler wines have silky texture, floral aromatics, great energy, and elegance - truly Blaufränkisch at its finest. 

 

Wachter-Wiesler
Image Producer PRODUCT Description Country / Region

DB2040-19
Organic
Wachter-Wiesler Burgenland Rotes Handgemenge
2019
Blaufränkisch
The Rotes Handgemenge is a blend of Zweigelt and Blaufrankisch. The juiciness of the Zweigelt plays well with the structure of the...
Austria

DB2045-19
Organic
WAS:95 WE:93
Wachter-Wiesler Blaufrankisch Eisenberg 'Eisenberg'
2019
Blaufränkisch
Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska...
Austria

DB1352-20
Organic
WE:90
Wachter-Wiesler Blaufränkisch Eisenberg "Béla Jóska"
2020
Blaufränkisch
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in...
Austria

DB2044-19
Organic
Wachter-Wiesler Blaufrankisch Eisenberg 'Deutsch Schutzen'
2019
Blaufränkisch
Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska...
Austria

DB1353-19
Organic
JS:97 WA:93
Wachter-Wiesler Blaufränkisch Eisenberg Ried Weinberg
2019
Blaufränkisch
Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With...
Austria

DB1352-21
Organic
Wachter-Wiesler Blaufränkisch Eisenberg "Béla Jóska"
2021
Blaufränkisch
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in...
Austria

DB2041-19
Organic
WA: 93 JS:95
Wachter-Wiesler Blaufränkisch Eisenberg Ried Ratschen
2019
Blaufränkisch
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,...
Austria

DB3534-19
Organic
JS:96 WA:93
Wachter-Wiesler Blaufränkisch Eisenberg Ried Eisenberg Saybritz
2019
Blaufränkisch
Ancient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South- and southeast-facing steep...
Austria