Bitters, Liqueurs & Amaro

Image Producer PRODUCT Description Country / Region

DB3826-NV
Alta Gradazione 13 Erbe
NV
In this bottle you will find spices and herbs from the Mediterranean scrub and Southeast Asia: lemongrass, rosemary, sage, laurel, mint,... Italy

DB3673-NV
Alta Gradazione Amario
NV
Bitter liqueur, with a sharp, dry, and woody character. More than twenty selected roots and herbs. Rhubarb and gentian stand out, together... Italy

DB3810-NV
Bilaro Amaro
NV
The bittering agents are gentian root, rhubarb root and myrrh. Other key components are Rosémary, saffron, mint, grapefruit peel and bitter... United States

DB8888-NV
Lockhouse Distillery Amaro Digestif
NV
The tradition of Amari is long and storied. Originally produced as a health tonic, while they are still used as a digestif, they are now... United States

DB3783-NV
Paul Devoille Crème de Cassis
NV
After some weeks of maceration of black currants, racking and addition of beet sugar is added for an 18%. France

DB3816-NV
Senior & Co. Curaçao Blue
NV
Curaçao

DB3814-NV
Senior & Co. Curaçao Clear
NV
For a curaçao liqueur to be named “curaçao” it does not have to be distilled on our island, unlike other drinks such as champagne or... Curaçao

DB3815-NV
Senior & Co. Curaçao Orange
NV
Curaçao

DB8885-NV
Lockhouse Distillery Ibisco Bitter
NV
This aperitif is distilled using fresh grapefruit peels and coriander. Made from a corn base and colored with the traditional cochaneal... United States

DB4641-NV
IZARRA Jaune Liqueur (yellow)
NV
Using the same botanicals as the Green the Yellow as more pronouced spicy notes and then adds subtle blend of honey. France

DB3784-NV
Paul Devoille La Charlotte Absinthe
NV
It is made only from plants and seeds. Charlotte has the particularity of being obtained from a mixture distilled (each plant macerated and... France

DB3664-NV
Alta Gradazione Limoncello
NV
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a... Italy

DB3764-NV
Paul Devoille Liqueur de Rose
NV
Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added. France

DB3763-NV
Paul Devoille Liqueur Elderflower
NV
After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV. France

DB3767-NV
Paul Devoille Liqueur Gingembre
NV
Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV. France

DB3765-NV
Paul Devoille Liqueur Maraschino
NV
Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root... France

DB3667-NV
Alta Gradazione Pepe
NV
Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the spicy taste with the more... Italy

DB3832-NV
Lockhouse Distillery Revolution Coffee Liqueur
NV
This is their first collaboration with Buffalo's own Public Espresso. Filled to the brim with complex roast notes and rich dark chocolate,... United States

DB3666-NV
Alta Gradazione Timo
NV
Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance. Lavender flowers... Italy

DB3766-NV
Paul Devoille Triple Sec
NV
Beetroot alcohol is mixed with Orange Flavor from René Laurent and beetroot sugar then proofed to 40% ABV. France

DB4642-NV
IZARRA Vert Liqueur (green)
NV
More than 13 botanicals are used,including nutmeg, coriander, fennel,angelica seeds and roots, celery, balsamherb (also known as mint... France

DB3665-NV
Alta Gradazione Zafferano
NV
The precious taste of saffron meets the freshness of lemon and gives a unique and unmistakable taste. The liqueur is made only with top... Italy