DB8888-NV |
Amaro Digestif |
The tradition of Amari is long and storied. Originally produced as a health tonic, while they are still used as a digestif, they are now... Read More |
DB0093-NV |
Amèr Rum liqueur |
This liqueur breaks from traditional rum liqueurs, both in style and alcohol content. Bottled ~42%, our Amer features complex notes both... Read More |
DB1030-NV |
Burrone Fernet |
A bitter liqueur distilled from a base of Montana grains which incorporates a unique blend of herbs and spices including chamomile, myrrh,... Read More |
DB8885-NV |
Ibisco Bitter |
This aperitif is distilled using fresh grapefruit peels and coriander. Made from a corn base and colored with the traditional cochaneal... Read More |
DB7406-NV |
Pumpkin Spirit |
Seasonal and scarce.
This is a distillation of a local brewery’s pumpkin lager; the recipe was used by Thomas Jefferson at Monticello.
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DB8889-NV |
Revolution Coffee Liqueur |
This is their first collaboration with Buffalo's own Public Espresso. Filled to the brim with complex roast notes and rich dark chocolate,... Read More |
DB8886-NV |
Single Hop Spirit |
Done in collaboration with a different New York State brewery each year, this spirit bridges the gap between craft brewing and distilled... Read More |
DB1047-NV |
Tiber Bitters |
A blend of bitter, citrus, spice, and ginger. Named after Rome’s great river and Washington’s own Tiber Creek, our Aperitivo is inspired by... Read More |
DB7487-NV |
Turkish Coffee Liqueur |
Turkish coffee is a centuries-old tradition: it’s a rich, deep, and dark coffee with a little sweetness and spice, sipped slowly to savor... Read More |
DB8820-NV |
Xila: Licor de Agave 7 Notas |
In the course of her research, Hillhamn became passionate about mezcal and realized that there was not a flavored mezcal liqueur. “There... Read More |