DB3826-NV |
Alta Gradazione |
13 Erbe NV |
In this bottle you will find spices and herbs from the Mediterranean scrub and Southeast Asia: lemongrass, rosemary, sage, laurel, mint,... |
Italy |
DB3673-NV |
Alta Gradazione |
Amario NV |
Bitter liqueur, with a sharp, dry, and woody character. More than twenty selected roots and herbs. Rhubarb and gentian stand out, together... |
Italy |
DB3810-NV |
Bilaro |
Amaro NV |
The bittering agents are gentian root, rhubarb root and myrrh. Other key components are Rosémary, saffron, mint, grapefruit peel and bitter... |
United States |
DB8888-NV |
Lockhouse Distillery |
Amaro Digestif NV |
The tradition of Amari is long and storied. Originally produced as a health tonic, while they are still used as a digestif, they are now... |
United States |
DB3783-NV |
Paul Devoille |
Crème de Cassis NV |
After some weeks of maceration of black currants, racking and addition of beet sugar is added for an 18%. |
France |
DB3816-NV |
Senior & Co. |
Curaçao Blue NV |
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Curaçao |
DB3814-NV |
Senior & Co. |
Curaçao Clear NV |
For a curaçao liqueur to be named “curaçao” it does not have to be distilled on our island, unlike other drinks such as champagne or... |
Curaçao |
DB3815-NV |
Senior & Co. |
Curaçao Orange NV |
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Curaçao |
DB8885-NV |
Lockhouse Distillery |
Ibisco Bitter NV |
This aperitif is distilled using fresh grapefruit peels and coriander. Made from a corn base and colored with the traditional cochaneal... |
United States |
DB4641-NV |
IZARRA |
Jaune Liqueur (yellow) NV |
Using the same botanicals as the Green the Yellow as more pronouced spicy notes and then adds subtle blend of honey. |
France |
DB3784-NV |
Paul Devoille |
La Charlotte Absinthe NV |
It is made only from plants and seeds. Charlotte has the particularity of being obtained from a mixture distilled (each plant macerated and... |
France |
DB3664-NV |
Alta Gradazione |
Limoncello NV |
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a... |
Italy |
DB3764-NV |
Paul Devoille |
Liqueur de Rose NV |
Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added. |
France |
DB3763-NV |
Paul Devoille |
Liqueur Elderflower NV |
After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV. |
France |
DB3767-NV |
Paul Devoille |
Liqueur Gingembre NV |
Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV. |
France |
DB3765-NV |
Paul Devoille |
Liqueur Maraschino NV |
Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root... |
France |
DB3667-NV |
Alta Gradazione |
Pepe NV |
Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the spicy taste with the more... |
Italy |
DB3832-NV |
Lockhouse Distillery |
Revolution Coffee Liqueur NV |
This is their first collaboration with Buffalo's own Public Espresso. Filled to the brim with complex roast notes and rich dark chocolate,... |
United States |
DB3666-NV |
Alta Gradazione |
Timo NV |
Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance. Lavender flowers... |
Italy |
DB3766-NV |
Paul Devoille |
Triple Sec NV |
Beetroot alcohol is mixed with Orange Flavor from René Laurent and beetroot sugar then proofed to 40% ABV. |
France |
DB4642-NV |
IZARRA |
Vert Liqueur (green) NV |
More than 13 botanicals are used,including nutmeg, coriander, fennel,angelica seeds and roots, celery, balsamherb (also known as mint... |
France |
DB3665-NV |
Alta Gradazione |
Zafferano NV |
The precious taste of saffron meets the freshness of lemon and gives a unique and unmistakable taste. The liqueur is made only with top... |
Italy |